Mai Tai (Difford's recipe)

Serve in an Old-fashioned glass...
1	fl oz	Bacardi Ocho Anos
1	fl oz	Pineapple rum
½	fl oz	Pierre Ferrand Curacao
¾	fl oz	Freshly squeezed lime juice
¼	fl oz	Giffard Orgeat Syrup
¼	fl oz	Disaronno Originale amaretto
¼	fl oz	Velvet Falernum
1/12	fl oz	Giffard Menthe Pastille
2	dash	La Fee Parisienne absinthe

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Mint sprig & lime wedge

Comment:

We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: Orange curaçao, lime juice, almond syrup, amaretto, falernum,
white crème de menthe and absinthe.

About:

An adaptation of Victor Bergeron's (Trader Vic's) 1944 classic by yours truly (Simon Difford).

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Buy direct from The Whisky Exchange

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Makes this drink 23.33 times

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Makes this drink 93.33 times

£13.15

Makes this drink 93.33 times

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Makes this drink 280.00 times

£43.75

Makes this drink 175.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Mai Tai (Beaumont-Gantt's recipe)
Lightly muddle mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain glass filled with crushed ice.

Next Cocktail

Well Oiled Mai Tai
SHAKE all ingredients with ice and strain into glass filled with crushed ice.

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