Serve in anOld-fashioned glass
Mint sprigs, lime shell & fruit stick
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|1 fl oz||Bacardi 8 year old rum|
|1 fl oz||Pineapple rum|
|1/2 fl oz||Orange Curaçao liqueur|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Orgeat Syrup|
|1/4 fl oz||Disaronno amaretto|
|1/4 fl oz||Falernum liqueur|
|1/12 fl oz||Giffard Menthe Pastille white crème de menthe|
|2 dash||La Fée Parisienne absinthe|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: orange curaçao, lime juice, almond syrup, amaretto, falernum, white crème de menthe, and absinthe.
An adaptation of Victor Bergeron's (Trader Vic's) 1944 classic by yours truly (Simon Difford).
A more detailed history of this drink, along with its variants can be found on our Mai Tai cocktail page.
There are approximately 285 calories in one serving of Mai Tai (Difford's recipe).