Mai Tai (Difford's recipe)

Serve in an Old-fashioned glass...
1	fl oz	Bacardi Ocho Anos Gran Reserva Rum
1	fl oz	Pineapple rum
½	fl oz	Pierre Ferrand Ancienne Methode Dry Curacao
¾	fl oz	Freshly squeezed lime juice
¼	fl oz	Giffard Sirop de Orgeat (Almond) Syrup
¼	fl oz	Disaronno Originale Amaretto liqueur
¼	fl oz	John D. Taylor's Velvet Falernum Liqueur
1/12	fl oz	Giffard Menthe Pastille white crème de menthe liqueur
2	dash	La Fée Parisienne Absinthe Superieure

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Mint sprigs, lime shell & fruit stick

Comment:

We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: Orange curaçao, lime juice, almond syrup, amaretto, falernum,
white crème de menthe and absinthe.

About:

An adaptation of Victor Bergeron's (Trader Vic's) 1944 classic by yours truly (Simon Difford).

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Buy direct from The Whisky Exchange

£28.75

Makes this drink 23.33 times

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Makes this drink 46.67 times

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Makes this drink 133.33 times

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Makes this drink 93.33 times

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Makes this drink 93.33 times

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Makes this drink 280.00 times

£42.75

Makes this drink 175.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Mai Tai (Beaumont-Gantt's recipe)
Lightly muddle mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain glass filled with crushed ice.

Next Cocktail

Well Oiled Mai Tai
SHAKE all ingredients with ice and strain into glass filled with crushed ice.

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