Mai Tai (Difford's recipe)

Serve in an Old-fashioned glass...
1	fl oz	Bacardi Ocho Anos Gran Reserva Rum
1	fl oz	Pineapple rum
½	fl oz	Pierre Ferrand Ancienne Methode Dry Curacao
¾	fl oz	Freshly squeezed lime juice
¼	fl oz	Giffard Sirop de Orgeat (Almond) Syrup
¼	fl oz	Disaronno Originale Amaretto liqueur
¼	fl oz	John D. Taylor's Velvet Falernum Liqueur
1/12	fl oz	Giffard Menthe Pastille white crème de menthe liqueur
2	dash	La Fée Parisienne Absinthe Superieure

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Mint sprigs, lime shell & fruit stick

Comment:

We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: Orange curaçao, lime juice, almond syrup, amaretto, falernum,
white crème de menthe and absinthe.

About:

An adaptation of Victor Bergeron's (Trader Vic's) 1944 classic by yours truly (Simon Difford).

Nutrition:

There are approximately 279 calories in one serving of Mai Tai (Difford's recipe).

Buy ingredients

Buy direct from The Whisky Exchange

£28.75

Makes this drink 23.33 times

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Makes this drink 46.67 times

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Makes this drink 133.33 times

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Makes this drink 93.33 times

£14.25

Makes this drink 93.33 times

£20.25

Makes this drink 280.00 times

£42.75

Makes this drink 175.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Mai Tai (Beaumont-Gantt's recipe)
Lightly muddle mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain glass filled with crushed ice.

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Well Oiled Mai Tai
SHAKE all ingredients with ice and strain into glass filled with crushed ice.

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