Serve in anOld-fashioned glass
Half lime shell, mint sprig and fruit stick (skewered pineapple cubes and Luxardo Maraschino cherry)
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|1 fl oz||Bacardi 8 year old rum|
|1 fl oz||Pineapple rum|
|1/2 fl oz||Orange Curaçao liqueur|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Orgeat (almond) sugar syrup|
|1/4 fl oz||Disaronno amaretto|
|1/4 fl oz||Difford's Falernum liqueur|
|1/12 fl oz||Giffard Menthe Pastille white crème de menthe|
|2 dash||La Fée Parisienne absinthe|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
Read about cocktail measures and measuring.
I love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: orange curaçao, lime juice, almond syrup, amaretto, falernum, white crème de menthe, and absinthe. A whopping ten ingredients but it's more an OTT than a "simple is beautiful" cocktail.
One serving of Mai Tai (Difford's recipe) contains 285 calories.