Serve in anOld-fashioned glass
Mint sprigs, lime shell & fruit stick
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|1 fl oz||Bacardi 8 year old rum|
|1 fl oz||Pineapple rum|
|1/2 fl oz||Orange Curaçao liqueur|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Orgeat Syrup|
|1/4 fl oz||Disaronno amaretto|
|1/4 fl oz||Falernum liqueur|
|1/12 fl oz||Giffard Menthe Pastille white crème de menthe|
|2 dash||La Fée Parisienne absinthe|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: Orange curaçao, lime juice, almond syrup, amaretto, falernum,
white crème de menthe and absinthe.
An adaptation of Victor Bergeron's (Trader Vic's) 1944 classic by yours truly (Simon Difford).
A more detailed history of this drink, along with its variants can be found on our Mai Tai cocktail page.