Serve inan Old-fashioned glass... |
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1 | fl oz | Bacardi Ocho Anos Gran Reserva Rum |
1 | fl oz | Pineapple rum |
½ | fl oz | Pierre Ferrand Ancienne Methode Dry Curacao |
¾ | fl oz | Freshly squeezed lime juice |
¼ | fl oz | Giffard Sirop de Orgeat (Almond) Syrup |
¼ | fl oz | Disaronno Originale Amaretto liqueur |
¼ | fl oz | John D. Taylor's Velvet Falernum Liqueur |
1/12 | fl oz | Giffard Menthe Pastille white crème de menthe liqueur |
2 | dash | La Fée Parisienne Absinthe Superieure |
How to make: |
SHAKE all ingredients with ice and strain into glass filled with crushed ice. |
Garnish: |
Mint sprigs, lime shell & fruit stick |
Comment: |
We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: Orange curaçao, lime juice, almond syrup, amaretto, falernum,
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About: |
An adaptation of Victor Bergeron's (Trader Vic's) 1944 classic by yours truly (Simon Difford). |