Name: Autumn Leaves
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whiskey - Rye whiskey (100 proof / 50% alc./vol.); 30 ml Calvados & straight applejacks; 30 ml Vermouth - sweet aged (Antica Formula); 7.5 ml Strega liqueur; 2 Angostura or other aromatic bitters

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
1 fl oz	Avallen Calvados
1 fl oz	Antica Formula or other well aged sweet vermouth
1/4 fl oz	Liquore Strega
2 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Avallen Calvados, 70cl

£ 34.25 £ 1.49 per cocktail, makes 23 Carpano Antica Formula, 5cl

£ 17.75 £ 11.83 per cocktail, makes 1.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Whiskey, apple brandy, vermouth and herbal liqueur combine delightfully.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA. Jeffrey's original recipe calls for Carpano Antica Formula.

More cocktails by Jeffrey Morgenthaler

Nutrition:

One serving of Autumn Leaves contains 208 calories.

Alcohol content:

2.2 standard drinks
30.68% alc./vol. (61.36° proof)
30.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.