Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
1 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
1 fl oz | Avallen Calvados |
1 fl oz | Antica Formula or other well aged sweet vermouth |
1/4 fl oz | Liquore Strega |
2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Whiskey, apple brandy, vermouth and herbal liqueur combine delightfully.
History:
Created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA. Jeffrey's original recipe calls for Carpano Antica Formula.
Nutrition:
One serving of Autumn Leaves contains 208 calories.
Alcohol content:
- 2.2 standard drinks
- 30.68% alc./vol. (61.36° proof)
- 30.1 grams of pure alcohol
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