Autumn Leaves

Serve in an Old-fashioned glass...
1	fl oz	Rittenhouse Bottled In Bond Straight Rye Whisky
1	fl oz	Berneroy Fine Calvados
1	fl oz	Martini Rosso sweet vermouth
¼	fl oz	Liquore Strega Giuseppe Alberti
2	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

Whiskey, apple brandy, vermouth and herbal liqueur combine delightfully.

About:

Created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA. Jeffrey's original recipe calls for Carpano Antica Formula.

Nutrition:

There are approximately 202 calories in one serving of Autumn Leaves.

Buy ingredients

Buy direct from The Whisky Exchange

£38.45

Makes this drink 23.33 times

£28.75

Makes this drink 23.33 times

£8.45

Makes this drink 25.00 times

£27.75

Makes this drink 93.33 times

£10.95

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Saratoga Cocktail #1
Vigorously SHAKE all ingredients with just two cubes of ice and strain into chilled glass.

Next Cocktail

Falconi
STIR all ingredients with ice and strain into chilled glass.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Vermouth

Vermouth is a fortified wine, part of the ‘aromatised’ wine family, flavoured with aromatic herbs and spices. It is distinguished from other aromatised wines due to its being...

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

Brandy

Brandy is distilled from fermented fruit (not grain). The name brandy comes from northern Europe, where ‘brand’ means to burn, and is a reference to the heat used in...

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com