Autumn Leaves

Autumn Leaves image
Serve in
an Old-fashioned glass...
1 shot Straight rye whiskey
1 shot Calvados brandy
1 shot Martini Rosso vermouth BUY
¼ shot Strega liqueur
2 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

Whiskey, apple brandy, vermouth and herbal liqueur combine delightfully.

Origin:

Created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA. Jeffrey's original recipe calls for Carpano Antica Formula.

More about this cocktail

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

Stir

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little more reverence.

vermouth

Vermouth

Vermouth is a fortified wine, part of the ‘aromatised’ wine family, flavoured with aromatic herbs and spices. It is distinguished from other aromatised wines due to its being flavoured with...

Brandy

Brandy

Brandy is distilled from fermented fruit (not grain). The name brandy comes from northern Europe, where ‘brand’ means to burn, and is a reference to the heat used in distillation. Most brandies...

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