Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 1 fl oz | Avallen Calvados |
| 1 fl oz | Martini Rosso sweet vermouth |
| 1/4 fl oz | Liquore Strega |
| 2 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Whiskey, apple brandy, vermouth and herbal liqueur combine delightfully.
History:
Created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA. Jeffrey's original recipe calls for Carpano Antica Formula.
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