Falconi
-
Falconi
Serve in a Coupe glass
| 1 1⁄2 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 3⁄4 oz | Strucchi Dry Vermouth |
| 3⁄4 oz | Cockburn's Tawny Eyes Port |
| 1 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Dry vermouth, Tawny port - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Spirit-forward, dry and subtly aromatic. Made more accessable with either bourbon in place of rye and/or ruby port in place of tawny port.
Nutrition:
One serving of Falconi contains 162 calories
Alcohol content:
- 1.7 standard drinks
- 26.99% alc./vol. (26.99° proof)
- 24.4 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Nightcap/sipping cocktails
- More Short & stirred cocktails
- More Spirit-forward cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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