Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
3/4 fl oz | Strucchi Dry Vermouth |
3/4 fl oz | Tawny port |
1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
Spirit-forward, dry and subtly aromatic. Made more accessable with either bourbon in place of rye and/or ruby port in place of tawny port.
Nutrition:
One serving of Falconi contains 158 calories.
Alcohol content:
- 1.8 standard drinks
- 27.15% alc./vol. (54.3° proof)
- 24.5 grams of pure alcohol
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