|1 1/2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Grapefruit juice (pink)|
|1/2 fl oz||Italian red bitter liqueur|
|1/2 fl oz||St Germain Elderflower Liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Tart, dry and lightly bitter, but with just enough underlying sweetness to stroke the palate and make another sip so very desirable – a complex, bittersweet taste sensation. Brilliant as an aperitif on a hot summer's evening.
Jim's original recipe calls for 7.5ml (¼oz) elderflower liqueur but in October 2020, due to popular request (see comments below), I amended the above recipe to have twice the volume of elderflower liqueur.
Adapted from a recipe created by Jim Meehan in 2012 for the cocktail menu at Chef's Club in Aspen, Colorado.