Serve in a
Coupe glassGarnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Rutte Dry Gin | |
| Freshly squeezed pink grapefruit juice | |
| Campari Bitter | |
| St Germain Elderflower Liqueur |
Comment:
Tart, dry and lightly bitter, but with just enough underlying sweetness to stroke the palate and make another sip so very desirable – a complex, bittersweet taste sensation. Brilliant as an aperitif on a hot summer’s evening.
About:
Adapted from a recipe created by Jim Meehan in 2012 for the cocktail menu at Chef’s Club in Aspen, Colorado.
