Serve in a
Coupe glassGarnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄2 fl oz | Italian red bitter liqueur |
| 1⁄4 fl oz | St Germain Elderflower Liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Tart, dry and lightly bitter, but with just enough underlying sweetness to stroke the palate and make another sip so very desirable – a complex, bittersweet taste sensation. Brilliant as an aperitif on a hot summer’s evening.
About:
Adapted from a recipe created by Jim Meehan in 2012 for the cocktail menu at Chef’s Club in Aspen, Colorado.
