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Christmas Special No. 1
A great after-dinner cocktail any time of year but particularly appropriate over the festive period due to its ingredients – Pedro Ximénez sherry tastes...
Walter Brookbank
19th December 2025 at 20:48
I had Remy and a Don Benigns Amontillado Medium Dry Sherry on hand and used Nocello for the walnut Liqueur. I usually like the Nocello on it's own but that was an excellent use of a 1/4 oz of that Nectar from the heavens. The Cognac is pronounced which I prefer and the Walnut Liqueur adds that nutty balanced finish. A wonderful sipper.