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Tequila-laced, delicately bittersweet/sour with floral elderflower
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Walter Brookbank’s Avatar Walter Brookbank
24th November 2022 at 19:51
Surprised me how the Elderflower worked in this drink, I used Aperol instead of Campari and 1/8 oz. of simple syrup. Usually I lean to Gin but the Tequila works great in this! Nicely balanced with a slight bitter sour citrus note. Very good! One to remember.
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