Name: Apricot Sour
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Apricot jam (preserve); 45 ml Whiskey - Bourbon whiskey; 15 ml Apricot (brandy) liqueur; 30 ml Apple juice (apple cider) unsweetened & cloudy; 15 ml Lemon juice (freshly squeezed)

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR apricot jam (preserve) with bourbon until it dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

2 spoon	Apricot jam (preserve)
1 1/2 fl oz	Bourbon whiskey
1/2 fl oz	Giffard Abricot du Roussillon liqueur
1 fl oz	Apple juice (apple cider) unsweetened & cloudy
1/2 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.45 £ 1.71 per cocktail, makes 15.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.95 £ 0.43 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Short and fruity.

History:

Created in 2005 by Wayne Collins, London, England.

More cocktails by Wayne Collins

Nutrition:

One serving of Apricot Sour contains 159 calories.

Alcohol content:

1.3 standard drinks
16.71% alc./vol. (33.42° proof)
17.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.