Apricot Sour

Serve in an Old-fashioned glass

Ingredients:

[edit]

2 barspoon	Apricot jam (preserve)
1 1⁄2 oz	Bourbon whiskey
1⁄2 oz	Luxardo Apricot Albicocca Liqueur
1 oz	Apple juice/apple cider (cloudy & unsweetened)
1⁄2 oz	Lemon juice (freshly squeezed)

How to make:

1. Select and pre-chill an Old-fashioned glass.
2. Prepare garnish of lemon zest twist.
3. STIR apricot preserve with bourbon until it dissolves.
4. Add other ingredients and SHAKE with ice.
5. FINE STRAIN into ice-filled glass.
6. EXPRESS lemon zest twist over the cocktail and use as garnish.

View readers' comments

• More Fruity (e.g. Pornstar Martini) cocktails
• More Modern cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.