Apricot Sour

Apricot Sour image

Serve in

an Old-fashioned glass...
2 spoon Apricot jam (preserve)
fl oz Bourbon whiskey
½ fl oz Apricot brandy liqueur
1 fl oz Pressed apple juice
½ fl oz Freshly squeezed lemon juice
  • Display recipe in:
Apricot jam (preserve) image Bourbon whiskey image Apricot brandy liqueur image Pressed apple juice image Freshly squeezed lemon juice image

How to make:

STIR apricot jam (preserve) with bourbon until it dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.


Lemon zest twist


Short and fruity.


Created in 2005 by Wayne Collins for Maxxium UK.


There are approximately 159 calories in one serving of Apricot Sour.

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