Serve in anOld-fashioned glass
Lemon zest twist
How to make:
STIR apricot jam (preserve) with bourbon until it dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|2 spoon||Apricot jam (preserve)|
|Giffard Abricot du Roussillon|
|Pressed apple juice|
|Freshly squeezed lemon juice|
Short and fruity.
Created in 2005 by Wayne Collins, London, England.