Apricot Sour

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 159 calories in one serving of Apricot Sour.

Styles & Flavours

Bartender

Apricot Sour image

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR apricot jam (preserve) with bourbon until it dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

2 spoon Apricot jam (preserve)
1 1/2 fl oz Bourbon whiskey
1/2 fl oz Giffard Abricot du Roussillon
1 fl oz Pressed apple juice
1/2 fl oz Lemon juice (freshly squeezed)
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Review:

Short and fruity.

History:

Created in 2005 by Wayne Collins, London, England.

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