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Apricot Sour

Serve in an Old-fashioned glass...
2	spoon	Apricot jam (preserve)
1½	fl oz	Maker's Mark bourbon
½	fl oz	Apricot brandy liqueur
1	fl oz	Pressed apple juice
½	fl oz	Freshly squeezed lemon juice

Display recipe in:

How to make:

STIR apricot jam (preserve) with bourbon until it dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

Short and fruity.

About:

Created in 2005 by Wayne Collins for Maxxium UK.

Buy ingredients

Buy direct from The Whisky Exchange

£26.95

Makes this drink 15.56 times

This ingredient is not currently available for purchase through The Whisky Exchange

Apricot brandy liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Apple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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