Serve in anOld-fashioned glass
Lemon zest twist
How to make:
STIR apricot jam (preserve) with bourbon until it dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|2 spoon||Apricot jam (preserve)|
|1 1/2 fl oz||Bourbon whiskey|
|1/2 fl oz||Giffard Abricot du Roussillon|
|1 fl oz||Apple juice (cloudy pressed)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Short and fruity.
Created in 2005 by Wayne Collins, London, England.
There are approximately 159 calories in one serving of Apricot Sour.