Garnish:
Lemon zest twist
How to make:
STIR apricot jam (preserve) with bourbon until it dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 2 spoon | Apricot jam (preserve) |
| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Giffard Abricot du Roussillon |
| 1 fl oz | Apple juice (cloudy pressed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
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Review:
Short and fruity.
History:
Created in 2005 by Wayne Collins, London, England.
Nutrition:
There are approximately 159 calories in one serving of Apricot Sour.
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