Apricot Sour

Apricot Sour image
Serve in
an Old-fashioned glass...
2 spoon Apricot jam (preserve)
1½ shot Bourbon whiskey
½ shot De Kuyper XO Apricot Brandy BUY
1 shot Pressed apple juice
½ shot Freshly squeezed lemon juice
  • Display recipe in:
How to make:

STIR apricot jam (preserve) with bourbon until it dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

Short and fruity.

Origin:

Created in 2005 by Wayne Collins for Maxxium UK.

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