Serve in anOld-fashioned glass
Lemon zest twist
How to make:
STIR apricot jam (preserve) with bourbon until it dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|2 spoon||Apricot jam (preserve)|
|1 1⁄2 fl oz||Bourbon whiskey|
|1⁄2 fl oz||Giffard Abricot du Roussillon|
|1 fl oz||Pressed apple juice|
|1⁄2 fl oz||Freshly squeezed lemon juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Short and fruity.
Created in 2005 by Wayne Collins, London, England.