Apricot Sour

Difford's Guide

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Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR apricot jam (preserve) with bourbon until it dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

2 spoon Apricot jam (preserve)
1 1/2 fl oz Bourbon whiskey
1/2 fl oz Giffard Abricot du Roussillon liqueur
1 fl oz Apple juice
1/2 fl oz Lemon juice (freshly squeezed)
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Review:

Short and fruity.

History:

Created in 2005 by Wayne Collins, London, England.

Nutrition:

There are approximately 159 calories in one serving of Apricot Sour.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
Easy Jigger
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