Apricot Sour

Glass:

Serve in an Old-fashioned glass

Ingredients:

[edit]

2 barspoon	Apricot jam (preserve)
1 1⁄2 fl oz	Bourbon whiskey
1⁄2 fl oz	Luxardo Apricot Albicocca Liqueur
1 fl oz	Apple juice/apple cider (cloudy & unsweetened)
1⁄2 fl oz	Lemon juice (freshly squeezed)

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of lemon zest twist.

How to make:

3. STIR apricot preserve with bourbon until it dissolves.
4. Add other ingredients and SHAKE with ice.
5. FINE STRAIN into ice-filled glass.

Garnish:

6. EXPRESS lemon zest twist over the cocktail and use as garnish.

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 19.5 grams of pure alcohol

• More Fruity (e.g. Pornstar Martini) cocktails
• More Modern cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.