Garnish:
Lemon zest twist
How to make:
STIR apricot jam (preserve) with bourbon until it dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
2 spoon | Apricot jam (preserve) |
1 1/2 fl oz | Bourbon whiskey |
1/2 fl oz | Giffard Abricot du Roussillon liqueur |
1 fl oz | Apple juice (apple cider) unsweetened & cloudy |
1/2 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.

Review:
Short and fruity.
History:
Created in 2005 by Wayne Collins, London, England.
Nutrition:
One serving of Apricot Sour contains 159 calories.
Alcohol content:
- 1.3 standard drinks
- 16.71% alc./vol. (33.42° proof)
- 17.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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