Serve in an
Old-fashioned glassGarnish:
Lemon zest twist
How to make:
STIR apricot jam (preserve) with bourbon until it dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 2 spoon | Apricot jam (preserve) |
| Bourbon whiskey | |
| Giffard Abricot du Roussillon | |
| Pressed apple juice | |
| Freshly squeezed lemon juice |
Comment:
Short and fruity.
About:
Created in 2005 by Wayne Collins, London, England.
