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Apricot Sour

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Apricot Sour image

Serve in

an Old-fashioned glass...
2 spoon Apricot jam (preserve)
1½ fl oz Bourbon whiskey
½ fl oz Giffard Abricot du Roussillon Liqueur
1 fl oz Pressed apple juice
½ fl oz Freshly squeezed lemon juice
  • Display recipe in:

How to make:

STIR apricot jam (preserve) with bourbon until it dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

Short and fruity.

About:

Created in 2005 by Wayne Collins for Maxxium UK.

Nutrition:

There are approximately 159 calories in one serving of Apricot Sour.

Buy ingredients

Buy direct from The Whisky Exchange

£18.45
Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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