| 2 barspoon | Apricot jam (preserve) |
| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Garnish:
Lemon zest twist
How to make:
STIR apricot jam (preserve) with bourbon until it dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Review:
Short and fruity.
History:
Created in 2005 by Wayne Collins, London, England.
Alcohol content:
- 1.2 standard drinks
- 15.76% alc./vol. (31.52° proof)
- 16.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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