| 1 fresh | Passion fruit (fresh) |
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Calvados / apple brandy / straight applejack |
| 1⁄4 fl oz | Monin Grenadine Syrup |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄24 fl oz | Fee Brothers Orange Flower Water |
| 1 dash | Orange Bitters by Angostura |
Serve in a Coupe glass
First published in William J. "Billy" Tarling's 1937 Café Royal Bar Book where he credits its creation to "W. G. Crompton."
AVENUE
W. J. Tarling, 1937
Invented by W. G. Crompton
1/3 Seagram's Bourbon Whisky.
1/3 Calvados, Cusenier.
1/3 Passion Fruit Juice.
Dash Grenadine.
Dash Fleur d'Orange.
Shake
Passion fruit and orange flavours, laced with apple brandy and bourbon. Fruity yet dry.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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