Garnish:
Orange zest twist
How to make:
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Passion fruit (fresh fruit) |
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Calvados brandy |
| 1/4 fl oz | Giffard Grenadine Syrup |
| 1/6 fl oz | Orange flower/blossom water |
| 1 dash | Orange bitters |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
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Our comment:
Passion fruit and orange flavours, laced with apple brandy and bourbon. Fruity yet dry.
History:
Adapted from W.J. Tarling's 1937 Café Royal Bar Book.
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