Avenue

Serve in a Martini glass...
1	fresh	Passion fruit
1	fl oz	Bourbon whiskey
1	fl oz	Berneroy Fine Calvados
¼	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)
⅛	fl oz	Orange flower water
1	dash	Angostura Orange Bitters
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Passion fruit and orange flavours, laced with apple brandy and bourbon. Fruity yet dry.

About:

Adapted from W.J. Tarling's 1937 Café Royal Bar Book.

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