Serve in a
Martini glassGarnish:
Orange zest twist
How to make:
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Passion fruit (fresh fruit) |
| Bourbon whiskey | |
| Berneroy Fine Calvados | |
| Giffard Grenadine Syrup | |
| Orange flower water | |
| 1 dash | Angostura Orange Bitters |
| Chilled water (omit if using wet ice) |
Comment:
Passion fruit and orange flavours, laced with apple brandy and bourbon. Fruity yet dry.
About:
Adapted from W.J. Tarling's 1937 Café Royal Bar Book.
