Avenue

Difford's Guide
Discerning Drinkers (14 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Passion fruit (fresh)
1 fl oz Bourbon whiskey
1 fl oz Calvados / apple brandy / straight applejack
1/4 fl oz Grenadine/pomegranate syrup
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/24 fl oz Orange blossom water / Orange flower water
1 dash Orange Bitters by Angostura
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Review:

Passion fruit and orange flavours, laced with apple brandy and bourbon. Fruity yet dry.

History:

First published in William J. "Billy" Tarling's 1937 Café Royal Bar Book where he credits its creation to "W. G. Crompton."

AVENUE
Invented by W. G. Crompton
1/3 Seagram's Bourbon Whisky.
1/3 Calvados, Cusenier.
1/3 Passion Fruit Juice.
Dash Grenadine.
Dash Fleur d'Orange.
Shake

W. J. Tarling, 1937

Alcohol content:

  • 1.4 standard drinks
  • 26.23% alc./vol. (52.46° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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