Serve in aCoupe glass
Orange zest twist
How to make:
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 fresh||Passion fruit (fresh fruit)|
|1 fl oz||Bourbon whiskey|
|1 fl oz||Avallen Calvados|
|1/4 fl oz||Giffard Grenadine syrup|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/24 fl oz||Orange flower/blossom water|
|1 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
Passion fruit and orange flavours, laced with apple brandy and bourbon. Fruity yet dry.
First published in William J. "Billy" Tarling's 1937 Café Royal Bar Book where he credits its creation to "W. G. Crompton."
AVENUEW. J. Tarling, 1937
Invented by W. G. Crompton
1/3 Seagram's Bourbon Whisky.
1/3 Calvados, Cusenier.
1/3 Passion Fruit Juice.
Dash Fleur d'Orange.
One serving of Avenue contains 166 calories.