Avenue

Avenue image

Serve in

a Martini glass...
1 fresh Passion fruit
1 fl oz Maker's Mark bourbon
1 fl oz Berneroy Fine Calvados
¼ fl oz Giffard Grenadine Syrup
fl oz Orange flower water
1 dash Angostura Orange Bitters
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Passion fruit and orange flavours, laced with apple brandy and bourbon. Fruity yet dry.

About:

Adapted from W.J. Tarling's 1937 Café Royal Bar Book.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Pomegranate (grenadine) syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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