Garnish:
Orange zest twist
How to make:
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Passion fruit (fresh fruit) |
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Calvados & straight applejacks |
| 1/4 fl oz | Grenadine/pomegranate syrup (2:1) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/24 fl oz | Orange flower/blossom water |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Passion fruit and orange flavours, laced with apple brandy and bourbon. Fruity yet dry.
History:
First published in William J. "Billy" Tarling's 1937 Café Royal Bar Book where he credits its creation to "W. G. Crompton."
AVENUE
W. J. Tarling, 1937
Invented by W. G. Crompton
1/3 Seagram's Bourbon Whisky.
1/3 Calvados, Cusenier.
1/3 Passion Fruit Juice.
Dash Grenadine.
Dash Fleur d'Orange.
Shake
Nutrition:
One serving of Avenue contains 189 calories.
Alcohol content:
- 1.4 standard drinks
- 26.23% alc./vol. (52.46° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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