Name: Avenue
Total time: 4 min
Cuisine: Cocktail
Ingredients: 1 fresh Passion fruit; 30 ml Bourbon whiskey; 30 ml Calvados apple brandy; 7.5 ml Grenadine syrup; 5 ml Sugar syrup (2:1); 1.25 ml Orange flower water; 1 dash Orange bitters

Avenue
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Serve in a Coupe glass

Ingredients:
1 fresh	Passion fruit (fresh)
1 oz	Bourbon whiskey
1 oz	Calvados / apple brandy / straight applejack
¹⁄₄ oz	Monin Grenadine Syrup
¹⁄₆ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₂₄ oz	Orange blossom water / Orange flower water
1 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

Garnish: Orange zest twist

How to make:

Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Passion fruit and orange flavours, laced with apple brandy and bourbon. Fruity yet dry.

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History:

First published in William J. "Billy" Tarling's 1937 Café Royal Bar Book where he credits its creation to "W. G. Crompton."

AVENUE
Invented by W. G. Crompton
1/3 Seagram's Bourbon Whisky.
1/3 Calvados, Cusenier.
1/3 Passion Fruit Juice.
Dash Grenadine.
Dash Fleur d'Orange.
Shake
W. J. Tarling, 1937

Alcohol content:

1.3 standard drinks
25.41% alc./vol. (25.41° proof)
18.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.