Avenue

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Serve in

a Martini glass...
1 fresh Passion fruit
1 fl oz Maker's Mark bourbon
1 fl oz Berneroy Fine Calvados
¼ fl oz Giffard Grenadine Syrup
⅛ fl oz Orange flower water
1 dash Angostura Orange Bitters
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Passion fruit and orange flavours, laced with apple brandy and bourbon. Fruity yet dry.

About:

Adapted from W.J. Tarling's 1937 Café Royal Bar Book.

Buy ingredients

Buy direct from The Whisky Exchange

£26.95
Makes this drink 23.33 times
£27.45
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Pomegranate (grenadine) syrup
£6.95
Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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