Avenue

Avenue image
Serve in
a Martini glass...
1 fresh Passion fruit
1 shot Bourbon whiskey
1 shot Calvados brandy
¼ shot Pomegranate / grenadine syrup (2:1)
shot Orange flower water
1 dash Angostura Orange Bitters BUY
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Passion fruit and orange flavours, laced with apple brandy and bourbon. Fruity yet dry.

Origin:

Adapted from W.J. Tarling's 1937 Café Royal Bar Book.

More about this cocktail

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063