|1 fresh||Passion fruit (fresh fruit)|
|1 fl oz||Bourbon whiskey|
|1 fl oz||Calvados brandy|
|1/4 fl oz||Giffard Grenadine Syrup|
|1/6 fl oz||Orange flower/blossom water|
|1 dash||Orange bitters|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Passion fruit and orange flavours, laced with apple brandy and bourbon. Fruity yet dry.
Adapted from W.J. Tarling's 1937 Café Royal Bar Book.