Garnish:
None
How to make:
SHAKE all but soda with ice and strain into ice-filled glass. TOP with soda and stir.
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Dark crème de cacao liqueur |
| 1 fl oz | Single cream / half-and-half |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Looks like a glass of frothy weak tea - bourbon and chocolate predominate.
Variant:
Omit soda and serve straight-up in a Martini glass.
History:
Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.
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