Name: Barbary Coast Highball
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Bourbon whiskey; 30 ml Gin (classic dry); 30 ml Crème de cacao liqueur (dark); 30 ml Cream; Soda (club soda)

Serve in a

Highball glass

Garnish:

None

How to make:

SHAKE all but soda with ice and strain into ice-filled glass. TOP with soda and stir.

oz ml cl shot part	Bourbon whiskey
oz ml cl shot part	Rutte Dry Gin
oz ml cl shot part	Crème de cacao liqueur (dark)
oz ml cl shot part	Single cream / half-and-half
Top up with	Soda (club soda) or sparkling water

Comment:

Looks like a glass of frothy weak tea - bourbon and chocolate predominate.

Variant:

Omit soda and serve straight-up in a Martini glass.

About:

Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.

Makes a minimum of 23 cocktails.

Rutte Dry Gin

£33.95

£1.45/cocktail, makes 23

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Barbary Coast Highball

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