Name: Barbary Coast Highball
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whiskey - Bourbon whiskey; 30 ml Gin; 30 ml Crème de cacao liqueur (dark); 30 ml Single cream / half-and-half; Soda (club soda)

Serve in a

Highball (max 10oz/300ml)

Garnish:

None

How to make:

SHAKE all but soda with ice and strain into ice-filled glass. TOP with soda and stir.

1 fl oz	Bourbon whiskey
1 fl oz	Rutte Dry Gin
1 fl oz	Dark crème de cacao liqueur
1 fl oz	Single cream / half-and-half
Top up with	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 27.95 £ 1.22 per cocktail, makes 23 Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Giffard Creme de Cacao Brown, 50cl

£ 12.45 £ 0.75 per cocktail, makes 16.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Looks like a glass of frothy weak tea - bourbon and chocolate predominate.

Variant:

Omit soda and serve straight-up in a Martini glass.

History:

Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.

Nutrition:

One serving of Barbary Coast Highball contains 290 calories.

More Creamy cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.