Barbary Coast Highball

Serve in a Highball glass...
1	fl oz	Bourbon whiskey
1	fl oz	Rutte Dry Gin
1	fl oz	Gabriel Boudier Dark Creme de Cacao Liqueur
1	fl oz	Single cream / half-and-half
	Top up with	Soda (club soda)

Display recipe in:

How to make:

SHAKE all but soda with ice and strain into ice-filled glass. TOP with soda and stir.

Garnish:

None

Comment:

Looks like a glass of frothy weak tea - bourbon and chocolate predominate.

Variant:

Omit soda and serve straight-up in a Martini glass.

Buy ingredients

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£37.55

Makes this drink 23.33 times

£15.45

Makes this drink 16.67 times

Approximately £0.00 per cocktail *

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