Garnish:
None
How to make:
SHAKE all but soda with ice and strain into ice-filled glass. TOP with soda and stir.
1 fl oz | Bourbon whiskey |
1 fl oz | Hayman's London Dry Gin |
1 fl oz | Dark crème de cacao liqueur |
1 fl oz | Single cream / half-and-half |
Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.

Review:
Looks like a glass of frothy weak tea - bourbon and chocolate predominate.
Variant:
Omit soda and serve straight-up in a Martini glass.
History:
Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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