Name: Barbary Coast Highball
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Bourbon whiskey; 30 ml Gin; 30 ml Dark crème de cacao; 30 ml Cream; Top up with Soda (club soda) water

Barbary Coast Highball
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Serve in a Highball (max 10oz/300ml)

Ingredients:
1 oz	Bourbon whiskey
1 oz	Hayman's London Dry Gin
1 oz	Dark crème de cacao liqueur
1 oz	Single cream/half-and-half
Top up with	Thomas Henry Soda Water

Read about cocktail measures and measuring

How to make:

SHAKE all but soda with ice and strain into ice-filled glass. TOP with soda and stir.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half - Dairy

Review:

Looks like a glass of frothy weak tea - bourbon and chocolate predominate.

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Variant:

Omit soda and serve straight-up in a Martini glass.

History:

Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.

Nutrition:

One serving of Barbary Coast Highball contains 290 calories

Alcohol content:

1.8 standard drinks
20.44% alc./vol. (20.44° proof)
24.5 grams of pure alcohol

More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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