|Rutte Dry Gin|
|Crème de cacao liqueur (dark)|
|Single cream / half-and-half|
|Top up with||Soda (club soda) or sparkling water|
Looks like a glass of frothy weak tea - bourbon and chocolate predominate.
Omit soda and serve straight-up in a Martini glass.
Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.