Serve in aHighball (max 10oz/300ml)
How to make:
SHAKE all but soda with ice and strain into ice-filled glass. TOP with soda and stir.
|1 fl oz||Bourbon whiskey|
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Dark crème de cacao liqueur|
|1 fl oz||Single cream / half-and-half|
|Top up with||Thomas Henry Soda Water|
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Looks like a glass of frothy weak tea - bourbon and chocolate predominate.
Omit soda and serve straight-up in a Martini glass.
Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.