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Rusty gold in colour, this is a flavoursome threesome for bourbon lovers.
Our take on a drink created in the late 1990s by David Marsden at First on First in New York City and latterly popularised by Dale DeGroff. David's original recipe comprised just 2 ingredients, 2 oz Maker's Mark bourbon and 1 oz Berentzen Apfel Korn.
Our Manhattan cocktail page features a detailed history and common variants.