Serve in a Flute glass
1 cube | Caster/ Superfine/Baker's special sugar (white) |
4 dash | Angostura Aromatic Bitters |
1⁄2 oz | Bourbon whiskey |
Top up with | Brut champagne/sparkling wine |
Garnish: Peach slice
Coat sugar cube with bitters and drop into glass. POUR bourbon and then champagne into chilled glass.
Recipe contains the following allergens:
The Wild West take on the classic Champagne Cocktail.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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