Serve in aFlute glass
How to make:
Coat sugar cube with bitters and drop into glass. POUR bourbon and then champagne into chilled glass.
|1 cube||White caster sugar|
|4 dash||Angostura Aromatic Bitters|
|1/2 fl oz||Bourbon whiskey|
|Top up with||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
The Wild West take on the classic Champagne Cocktail.