Garnish:
Lemon zest twist (discarded) & pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Giffard Caramel Toffee liqueur |
| 1/3 fl oz | Rosso/rouge (sweet) vermouth |
| 2/3 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| 1 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
Flavours combine harmoniously with the character of the bourbon still evident.
History:
Adapted from a drink created in 2002 by Nick Strangeway in London, England.
Manhattan cocktail history
Nutrition:
One serving of Caramel Manhattan contains 187 calories.
Alcohol content:
- 1.3 standard drinks
- 19.94% alc./vol. (39.88° proof)
- 18 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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