Serve in a
Martini glassGarnish:
Lemon zest twist (discarded) & pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Caramel liqueur |
| 1⁄2 fl oz | Martini Rosso vermouth |
| 1 fl oz | Fresh pressed pineapple juice |
| 2 dash | Peychaud's Bitters |
Comment:
Flavours combine harmoniously with the character of the bourbon still evident.
About:
Adapted from a drink created in 2002 by Nick Strangeway, London, England.
Our Manhattan cocktail page features a detailed history and common variants.
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
