Caramel Manhattan

Caramel Manhattan image

Serve in

a Martini glass...
1½ fl oz Bourbon whiskey
¾ fl oz Caramel liqueur
½ fl oz Martini Rosso vermouth
1 fl oz Fresh pressed pineapple juice
2 dash Peychaud's Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist (discarded) & pineapple wedge

Comment:

Flavours combine harmoniously with the character of the bourbon still evident.

About:

Adapted from a drink created in 2002 by Nick Strangeway, London, England.

Buy ingredients

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Bourbon whiskey
This ingredient is not currently available for purchase through The Whisky Exchange
Caramel liqueur
£8.45
Makes this drink 50.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
£7.45
Makes this drink 20.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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STIR all ingredients with ice and strain into chilled glass.

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STIR all ingredients with ice and strain into chilled glass.

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