Name: Caramel Manhattan
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Bourbon whiskey; 22.5 ml Caramel liqueur; 15 ml Vermouth - Rosso (sweet) vermouth; 30 ml Pineapple juice (fresh pressed); 2 Peychaud's / Creole bitters

Serve in a

Martini glass

Garnish:

Lemon zest twist (discarded) & pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bourbon whiskey
3/4 fl oz	Giffard Caramel Toffee liqueur
1/2 fl oz	Martini Rosso sweet vermouth
1 fl oz	Pineapple juice (fresh pressed)
2 dash	Peychaud's or other Creole-style bitters
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Buy direct from

Maker's Mark bourbon, 70cl

£ 27.95 £ 1.80 per cocktail, makes 15.5 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.21 per cocktail, makes 50 Peychaud's Aromatic Bitters, 8cl

£ 8.75 £ 0.44 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Flavours combine harmoniously with the character of the bourbon still evident.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a drink created in 2002 by Nick Strangeway, London, England.

Our Manhattan cocktail page features a detailed history and common variants.

More cocktails by Nick Strangeway