Garnish:
Lemon zest twist (discarded) & pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Giffard Caramel Toffee |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| 1 fl oz | Pineapple juice (fresh pressed) |
| 2 dash | Peychaud's or other Creole-style bitters |
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Review:
Flavours combine harmoniously with the character of the bourbon still evident.
History:
Adapted from a drink created in 2002 by Nick Strangeway, London, England.
Our Manhattan cocktail page features a detailed history and common variants.
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