Caramel Manhattan

Caramel Manhattan image
Serve in
a Martini glass...
1½ shot Bourbon whiskey
¾ shot Caramel liqueur
½ shot Martini Rosso vermouth BUY
1 shot Fresh pressed pineapple juice
2 dash Peychaud's aromatic bitters
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist (discarded) & pineapple wedge

Comment:

Flavours combine harmoniously with the character of the bourbon still evident.

Origin:

Adapted from a drink created in 2002 by Nick Strangeway, London, England.

More about this cocktail

Read more about this cocktail

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