Caramel Manhattan

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 236 calories in one serving of Caramel Manhattan.

Times, Seasons & Occasions

Bartender

Caramel Manhattan image

Serve in a

Martini glass

Garnish:

Lemon zest twist (discarded) & pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
3/4 fl oz Giffard Caramel Toffee
1/2 fl oz Martini Rosso sweet vermouth
1 fl oz Pineapple juice (fresh pressed)
2 dash Peychaud's or other Creole-style bitters
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Review:

Flavours combine harmoniously with the character of the bourbon still evident.

History:

Adapted from a drink created in 2002 by Nick Strangeway, London, England.

Our Manhattan cocktail page features a detailed history and common variants.

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