Caramel Manhattan

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Photographed in a

LSA Olivia Champagne Saucer

Garnish:

Lemon zest twist (discarded) & pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
1/2 fl oz Giffard Caramel Toffee liqueur
1/3 fl oz Martini Rosso sweet vermouth
2/3 fl oz Pineapple juice (fresh pressed)
1 dash Peychaud's or other Creole-style bitters
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Review:

Flavours combine harmoniously with the character of the bourbon still evident.

History:

Adapted from a drink created in 2002 by Nick Strangeway in London, England.
Manhattan cocktail history

Nutrition:

One serving of Caramel Manhattan contains 187 calories.

Alcohol content:

  • 1.3 standard drinks
  • 19.94% alc./vol. (39.88° proof)
  • 18 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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