Caramel Manhattan

Difford's Guide
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Serve in a

Martini glass

Garnish:

Lemon zest twist (discarded) & pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
3/4 fl oz Giffard Caramel Toffee liqueur
1/2 fl oz Martini Rosso sweet vermouth
1 fl oz Pineapple juice (fresh pressed)
2 dash Peychaud's or other Creole-style bitters
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Review:

Flavours combine harmoniously with the character of the bourbon still evident.

History:

Adapted from a drink created in 2002 by Nick Strangeway, London, England.

Our Manhattan cocktail page features a detailed history and common variants.

Nutrition:

There are approximately 226 calories in one serving of Caramel Manhattan.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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