|1 1/2 fl oz||Bourbon whiskey|
|3/4 fl oz||Giffard Caramel Toffee|
|1/2 fl oz||Martini Rosso sweet vermouth|
|1 fl oz||Pineapple juice (fresh pressed)|
|2 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Flavours combine harmoniously with the character of the bourbon still evident.
Adapted from a drink created in 2002 by Nick Strangeway, London, England.
Our Manhattan cocktail page features a detailed history and common variants.