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Caramel Manhattan

Serve in a Martini glass...
1½	fl oz	Maker's Mark bourbon
¾	fl oz	Caramel liqueur
½	fl oz	Martini Rosso vermouth
1	fl oz	Fresh pressed pineapple juice
2	dash	Peychaud's Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist (discarded) & pineapple wedge

Comment:

Flavours combine harmoniously with the character of the bourbon still evident.

About:

Adapted from a drink created in 2002 by Nick Strangeway, London, England.

Previous Cocktail

Apple Manhattan #1
STIR all ingredients with ice and strain into chilled glass.

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Apple Manhattan #2
STIR all ingredients with ice and strain into chilled glass.

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