Serve in a
Martini glassGarnish:
Lemon zest twist (discarded) & pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Bourbon whiskey | |
| Caramel liqueur | |
| Martini Rosso vermouth | |
| Fresh pressed pineapple juice | |
| 2 dash | Peychaud's Bitters |
Comment:
Flavours combine harmoniously with the character of the bourbon still evident.
About:
Adapted from a drink created in 2002 by Nick Strangeway, London, England.
Our Manhattan cocktail page features a detailed history and common variants.
