Used Mango Finlandia, this was very similar to a Carajillo. Easy and tasty afternoon cocktail.
Used Mango Finlandia, this was very similar to a Carajillo. Easy and tasty afternoon cocktail.
Sake, Bénédictine D.O.M., Cardamom bitters
I dropped the pineapple juice since I didn’t have it this time and used a half ounce of simple syrup. The caramel stands out much more this way. I think I’ll do it moving forward.
Rye whiskey 50% abv, Licor 43, Grand Marnier, Bianco/blanco vermouth, Orange bitters
I've tried this with both Tennessee whiskey and rye. In my opinion the spiciness of rye adds some depth that the Tennessee whiskey lacks. But then again, I prefer rye to Tennessee whiskey so I may be a bit biased.
Julio hand wrote this recipe for me a while back. My recipe is very similar except that he specified 1 oz "agave nectar mixed 1:1 w/ purified water".
Sake, Génépi liqueur, Grand Marnier, Orange bitters
Thought I would have a tinker with this recipe, since I had some cranberry juice. Swapped Mezcal for Tequila, curacao for triple sec and used a flamed grapefruit zest garnish. Not Rude anymore, Profane perhaps, or just Cheeky!
I did a little tinkering myself. Used silver tequila instead of reposado, Grand Marnier instead of Triple Sec and orange juice instead of cranberry.