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Brandy-led with supporting and influential crème de menthe and apricot brandy, freshened and rounded by absinthe and carciofo amaro
Walter Brookbank
21st October at 19:03
Recipe calls for 2 ounces of Remy and then later I see only a 1/4 of an oz. after I had already made it with 2 oz, I used Green Creme de Menthe because i din't have any white , i would rename it green eyes or sumthin else...I'm goin to take a nap.