Western Sour

Difford's Guide
Discerning Drinkers (35 ratings)
Ingredients:
1 2/3 fl oz Straight rye whiskey (100 proof /50% alc./vol.)
2/3 fl oz Pink grapefruit juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Difford's Falernum liqueur
1/4 fl oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
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Read about cocktail measures and measuring.

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of lemon slice wheel & Luxardo Maraschino Cherry sail.
  3. SHAKE all ingredients with ice.
  4. STRAIN into glass filled with crushed ice.

Strength & taste guide:


Review:

Your choice of falernum makes or breaks this rye whiskey-laced citrusy cocktail.

History:

Adapted from a recipe created circa 1960 at Steve Crane's Kon-Tiki chain of restaurants.

Nutrition:

One serving of Western Sour contains 178 calories.

Alcohol content:

  • 1.9 standard drinks
  • 26.15% alc./vol. (52.3° proof)
  • 26.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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