Name: Tender Nob
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Cognac (brandy); 20 ml Whisk(e)y - Rye whiskey (100 proof / 50% alc./vol.); 10 ml Strega liqueur; 5 ml Amaro - Meletti; 2.5 ml Hazelnut liqueur; 2.5 ml Orgeat (almond) syrup (2:1)

Serve in an

Old-fashioned glass

Garnish:

Orange and lemon zest twists

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).

3/4 fl oz	Cognac (brandy)
2/3 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
1/3 fl oz	Strega liqueur
1/6 fl oz	Meletti amaro
1/12 fl oz	Hazelnut liqueur
1/12 fl oz	Giffard Orgeat Syrup
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 56.95 £ 1.84 per cocktail, makes 31 Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 41.75 £ 1.21 per cocktail, makes 34.5 Liquore Strega, 70cl

£ 32.25 £ 0.46 per cocktail, makes 70 Frangelico hazelnut liqueur, 70cl

£ 18.50 £ 0.07 per cocktail, makes 281 Giffard Orgeat Syrup, 100cl

£ 9.25 £ 0.02 per cocktail, makes 401.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

This recipe contains a number of ingredients that are potentially hazardous to those with allergy or intolerance:

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Gentle

Boozy

Sweet

Dry/sour

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Review:

As the ice melts, dilution opens and amplifies this spirit-forward, piney, bittersweet, delicately nutty cocktail.

History:

Named after the area between San Francisco's Tenderloin and Nob Hill neighbourhoods, this cocktail is adapted from a recipe created by Kevin Diedrich at Pacific Cocktail Haven in San Francisco, USA. Kevin's original recipe calls for:
30ml (1oz) Cognac
30 (1oz) Rye whiskey
15 (½oz) Strega
7.5ml (¼oz) Luxardo Amaro Abano
7.5ml (¼oz) walnut orgeat

More cocktails by Kevin Diedrich

Nutrition:

One serving of Tender Nob contains 147 calories.

Alcohol content:

1.5 standard drinks
34.2% alc./vol. (68.4° proof)
21.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.