Tender Nob

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Orange and lemon zest twists

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).

Read about cocktail measures and measuring.

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Review:

As the ice melts, dilution opens and amplifies this spirit-forward, piney, bittersweet, delicately nutty cocktail.

History:

Named after the area between San Francisco's Tenderloin and Nob Hill neighbourhoods, this cocktail is adapted from a recipe created by Kevin Diedrich at Pacific Cocktail Haven in San Francisco, USA. Kevin's original recipe calls for:
30ml (1oz) Cognac
30 (1oz) Rye whiskey
15 (½oz) Strega
7.5ml (¼oz) Luxardo Amaro Abano
7.5ml (¼oz) walnut orgeat

Nutrition:

One serving of Tender Nob contains 147 calories.

Alcohol content:

  • 1.5 standard drinks
  • 34.2% alc./vol. (68.4° proof)
  • 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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