Serve in an Old-fashioned glass

Ingredients:

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3⁄4 oz	Rémy Martin V.S.O.P. cognac
2⁄3 oz	Straight rye whiskey (100 proof /50% alc./vol.)
1⁄3 oz	Liquore Strega
1⁄6 oz	Amaro (e.g. Meletti)
1⁄12 oz	Hazelnut liqueur
1⁄12 oz	Monin Almond (Orgeat) Syrup

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of orange and lemon zest twists.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

5. EXPRESS orange and lemon zests over cocktail and then use both to garnish.

Allergens:

Recipe contains the following allergens:

• Hazelnut liqueur, Orgeat (almond) sugar syrup (2:1) - Nuts

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.4 standard drinks
• 31.81% alc./vol. (31.81° proof)
• 19.9 grams of pure alcohol

• More After dinner/digestif cocktails
• More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.