Serve in an Old-fashioned glass
3⁄4 oz | Rémy Martin V.S.O.P. cognac |
2⁄3 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
1⁄3 oz | Strega liqueur |
1⁄6 oz | Amaro (e.g. Meletti) |
0.08 oz | Hazelnut liqueur |
0.08 oz | Monin Almond (Orgeat) Syrup |
Recipe contains the following allergens:
As the ice melts, dilution opens and amplifies this spirit-forward, piney, bittersweet, delicately nutty cocktail.
Named after the area between San Francisco's Tenderloin and Nob Hill neighbourhoods, this cocktail is adapted from a recipe created by Kevin Diedrich at Pacific Cocktail Haven in San Francisco, USA. Kevin's original recipe calls for:
30ml (1oz) Cognac
30 (1oz) Rye whiskey
15 (½oz) Strega
7.5ml (¼oz) Luxardo Amaro Abano
7.5ml (¼oz) walnut orgeat
One serving of Tender Nob contains 147 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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It’s just…meh.