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Tender Nob
As the ice melts, dilution opens and amplifies this spirit-forward, piney, bittersweet, delicately nutty cocktail
Back to Tender Nob
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Add a comment
Jeffrey Moore
-
12th June 2024 at 22:00
Hmm. I've had the original with Abano & really like it. I'll have to try this version now. Nice!
j dawsari
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12th June 2023 at 01:34
So, this is *not* one of those “better than the sum of its parts” cocktails.
It’s just…meh.
John Hinojos
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9th December 2022 at 04:11
Had this as an after-dinner cocktail. Was perfect. Loved the hint of hazelnut and the mixture of the other ingredients. Slightly sweet, but perfect after a good dinner. Would also be great as a later evening cocktail.
Andy K
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3rd July 2022 at 11:48
Lost in translation…
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