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Casablanca

Go easy on the aromatic bitters (use drops rather than dashes) or your Casablanca will be more orange than "blanca". Original recipes in The New American...
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Walter Brookbank’s Avatar Walter Brookbank
29th May at 17:33
I believe a "Casablanca" should be a gin based drink. "Of all the gin joints in all the towns in all the world, she walks into mine."
I drink Aviations when I watch Casablanca...they leave in a plane...or Red Stripe Champagne like they did in the movie. Just saying.
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