Serve in anOld-fashioned glass
Orange zest twist expressed & then skewered with a dart-like cocktail pick
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Bourbon whiskey|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Orgeat Syrup|
|1/4 fl oz||Cynar or other carciofo amaro|
|1/4 fl oz||Cinnamon sugar syrup|
|1/24 fl oz||Pimento dram liqueur|
|1 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
Bourbon-laced zesty lemon balanced by rich almond syrup with layers of herbal complexity and cinnamon spice.
Adapted from a recipe, originally served straight-up in a coupe, created circa 2010 by Craig "Colonel Tiki" Herman. Many thanks to David Selle for bringing to my attention and uploading his Poison Dart recipe to this site.
There are approximately 240 calories in one serving of Poison Dart.