Name: Poison Dart
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whiskey - Bourbon whiskey; 15 ml Lemon juice (freshly squeezed); 15 ml Orgeat (almond) syrup; 7.5 ml Cynar or other carciofo amaro; 7.5 ml Cinnamon syrup; 1.25 ml Pimento dram liqueur; 1 Orange bitters

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist expressed & then skewered with a dart-like cocktail pick

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Bourbon whiskey
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Giffard Orgeat Syrup
1/4 fl oz	Cynar or other carciofo amaro
1/4 fl oz	Cinnamon sugar syrup
1/24 fl oz	Pimento dram liqueur
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Giffard Orgeat Syrup, 100cl

£ 7.45 £ 0.11 per cocktail, makes 66.5 Cynar, 70cl Cynar

£ 12.95 £ 0.14 per cocktail, makes 93 Monin Cinnamon Syrup, 70cl

£ 6.95 £ 0.07 per cocktail, makes 93 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.16 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Bourbon-laced zesty lemon balanced by rich almond syrup with layers of herbal complexity and cinnamon spice.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe, originally served straight-up in a coupe, created circa 2010 by Craig "Colonel Tiki" Herman. Many thanks to David Selle for bringing to my attention and uploading his Poison Dart recipe to this site.