| 2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Almond (Orgeat) Syrup |
| 1⁄4 fl oz | Cynar or other carciofo amaro |
| 1⁄6 fl oz | Monin Cinnamon Syrup |
| 1⁄24 fl oz | St. Elizabeth Allspice Dram liqueur |
| 1 dash | Orange Bitters by Angostura |
Serve in an Old-fashioned glass
One serving of Poison Dart contains 233 calories
Adapted from a recipe, originally served straight-up in a coupe, created circa 2010 by Craig "Colonel Tiki" Herman. Many thanks to David Selle for bringing to my attention and uploading his own Poison Dart recipe.
Bourbon-laced zesty lemon balanced by rich almond syrup with layers of herbal complexity and cinnamon spice.
Makes a minimum of 6 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
After dinner or digestif cocktails, or digestive cocktails, often contain bittersweet liqueurs.
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Cocktails with a spicy flavour due to pepper or chilies such as the Spicy Margarita.
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Tiki or tropical cocktails are often based on rum and tend to be more elaborate, usually with citrus and other fruits.
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