| 2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Monin Almond (Orgeat) Syrup |
| 1/4 fl oz | Cynar or other carciofo amaro |
| 1/6 fl oz | Monin Cinnamon Syrup |
| 1/24 fl oz | St. Elizabeth Allspice Dram liqueur |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange zest twist expressed & then skewered with a dart-like cocktail pick.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Strength & taste guide:
Review:
Bourbon-laced zesty lemon balanced by rich almond syrup with layers of herbal complexity and cinnamon spice.
History:
Adapted from a recipe, originally served straight-up in a coupe, created circa 2010 by Craig "Colonel Tiki" Herman. Many thanks to David Selle for bringing to my attention and uploading his own Poison Dart recipe.
Nutrition:
One serving of Poison Dart contains 234 calories.
Alcohol content:
- 1.3 standard drinks
- 18.09% alc./vol. (36.18° proof)
- 18.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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