Poison Dart

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Orange zest twist expressed & then skewered with a dart-like cocktail pick

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Bourbon whiskey
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Orgeat Syrup
1/4 fl oz Cynar or other carciofo amaro
1/4 fl oz Cinnamon sugar syrup
1/24 fl oz Pimento dram liqueur
1 dash Orange Bitters by Angostura
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Review:

Bourbon-laced zesty lemon balanced by rich almond syrup with layers of herbal complexity and cinnamon spice.

History:

Adapted from a recipe, originally served straight-up in a coupe, created circa 2010 by Craig "Colonel Tiki" Herman. Many thanks to David Selle for bringing to my attention and uploading his Poison Dart recipe to this site.

Nutrition:

There are approximately 240 calories in one serving of Poison Dart.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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