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Allegheny

Difford’s Guide
Discerning Drinkers (40)
Measurements in:
Serves:
1
Ingredients
1 13 fl oz Bourbon whiskey
23 fl oz Strucchi Dry Vermouth
23 fl oz Strucchi Bianco Vermouth
13 fl oz Giffard Crème de Mûre liqueur
13 fl oz Lemon juice (freshly squeezed)
1 dash Angostura Aromatic Bitters

How to make

Glassware

Serve in a Coupe glass

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lemon zest twist.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Allegheny contains 179 calories

Alcohol content:

  • 1.5 standard drinks
  • 19.45% alc./vol. (38.9° proof)
  • 20.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

History

Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.

ALLEGHENY
Cocktail Glass
Stir
1 oz Bourbon
1 oz dry vermouth
¼ oz Blackberry flavoured brandy
¼ oz lemon juice
1 dash bitters
Lemon juice

Stanley M. Jones, 1977


Allegheny is an unusual name that originates from the Lenape, an indigenous people from present-day northeastern Delaware, New Jersey and eastern Pennsylvania, USA. Allegheny is a Lenape word meaning "best flowing river of the hills" or "beautiful stream." The word may originate from an ancient mythical tribe called Allegewi, who it's said lived on the Allegheny River before the land was taken over by the Lenape. Allegheny was the first county in Pennsylvania to be given a Native American name.

Review

I've used a 50/50 mix of dry and bianco vermouths to add some (I believe) much-needed honeyed richness to the all-dry vermouth vintage recipe. Depending on your lemons and crème de mûre, the subtle richness added by splitting the vermouth in this way will hopefully help achieve a perfectly balanced cocktail.

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$2.58 per cocktail*

Makes a minimum of 9 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

Justine Fehley Premium Member
Great recipe for trying use up some extra vermouth. I use Resurgent Custom Cask (100 proof), Contratto Bianco, Cinzano 1757 Extra Dry, and Giffard Muroise du Val de Loire.

That last one has been out of production for years, but I found a dusty old bottle at a small shop recently, and it still tastes great.
score: 1
Matt Wilson
Is this deliberately only single-strained, as opposed to fine straining it? I’m curious why!
score: 1
Simon Difford Verified User Premium Member
It should have said fine strain. Now corrected. Thanks for bringing this to my attention.
score: 1
Calvin Grant Premium Member
This one improved as it warmed up.
score: 1

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Difford’s Shop logo
$2.58 per cocktail*

Makes a minimum of 9 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.