The Anniversary

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Bourbon whiskey
5/6 fl oz Martini Rosso sweet vermouth
5/12 fl oz Giffard Abricot du Roussillon liqueur
5/12 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Grenadine/pomegranate syrup (2:1)
2 dash Orange Bitters by Angostura
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Review:

Vibrant in both colour and flavour with rich apricot and grenadine balanced by lemon freshness and charged with spirituous bourbon. Apricot, bourbon and lemon are a harmonious trio enriched with grenadine.

History:

Adapted from a recipe created in 2021 by Susanna McMahon, a keen amateur mixologist and 74-year-old grandmother who says, "This drink was created for those who think they do not like bourbon. The apricot brandy works magic on the bourbon, creating a most appealing drink. This is in honor of my in-law's fiftieth wedding anniversary."

Nutrition:

One serving of The Anniversary contains 189 calories.

Alcohol content:

  • 1.6 standard drinks
  • 20.65% alc./vol. (41.3° proof)
  • 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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