Garnish:
Luxardo maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Bourbon whiskey |
| 5/6 fl oz | Strucchi Rosso Vermouth |
| 5/12 fl oz | Luxardo Apricot Albicocca Liqueur |
| 5/12 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Grenadine/pomegranate syrup (2:1) |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Vibrant in both colour and flavour with rich apricot and grenadine balanced by lemon freshness and charged with spirituous bourbon. Apricot, bourbon and lemon are a harmonious trio enriched with grenadine.
History:
Adapted from a recipe created in 2021 by Susanna McMahon, a keen amateur mixologist and 74-year-old grandmother who says, "This drink was created for those who think they do not like bourbon. The apricot brandy works magic on the bourbon, creating a most appealing drink. This is in honor of my in-law's fiftieth wedding anniversary."
Nutrition:
One serving of The Anniversary contains 204 calories.
Alcohol content:
- 1.6 standard drinks
- 21.32% alc./vol. (42.64° proof)
- 22.5 grams of pure alcohol
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