The Anniversary

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Bourbon whiskey
5/6 fl oz Martini Rosso sweet vermouth
5/12 fl oz Giffard Abricot du Roussillon liqueur
5/12 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Giffard Grenadine syrup
2 dash Orange Bitters by Angostura
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Review:

Vibrant in both colour and flavour with rich apricot and grenadine balanced by lemon freshness and charged with spirituous bourbon. Apricot, bourbon and lemon are a harmonious trio enriched with grenadine.

History:

Adapted from a recipe created in 2021 by Susanna McMahon, a keen amateur mixologist and 74-year-old grandmother who says, "This drink was created for those who think they do not like bourbon. The apricot brandy works magic on the bourbon, creating a most appealing drink. This is in honor of my in-law's fiftieth wedding anniversary."

Nutrition:

There are approximately 189 calories in one serving of The Anniversary.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.61 £8.61 exc VAT

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