This is a community recipe contributed by Walter Brookbank.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of June 2026
Serve in a Rocks glass
| 45 ml | Single malt Scotch whisky (Speyside) |
| 30 ml | Aperol Aperitivo |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Maple syrup |
| 2.5 ml | Orange Bitters by Angostura |
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