Garnish:
Fresh sage leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 6 fresh | Sage leaves |
| 1 1/2 fl oz | Del Maguey Vida Clásico mezcal |
| 1/2 fl oz | Strega liqueur |
| 1/2 fl oz | Fino sherry |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Honey syrup (3 honey to 1 water) |
| 4 drop | Hot pepper sauce (red) |
| 1 dash | Orange Bitters by Angostura |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Fino sherry – Sulphur Dioxide/Sulphites
Review:
Herbal, savoury, spicy and citrusy – this Margarita-like cocktail has something for everyone.
History:
Adapted from a recipe created in 2023 by Ramsey Musk, Beverage Director at Accomplice Bar in Los Angeles, USA.
Alcohol content:
- 1.4 standard drinks
- 17.72% alc./vol. (35.44° proof)
- 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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