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Widow's Kiss

Difford’s Guide
Discerning Drinkers (196)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Calvados / apple brandy / straight applejack
1/2 fl oz Bénédictine D.O.M. liqueur
1/2 fl oz Yellow Chartreuse (or génépy liqueur)
2 dash Angostura Aromatic Bitters

How to make

Glass

Photographed in a Speakeasy Nick & Nora 4.75oz

Prepare

  1. Select and pre-chill a NICK & NORA GLASS.
  2. Prepare garnish of 2 skewered maraschino cherries.

Method

  1. STIR (or shake) all ingredients with ice.
  2. STRAIN into chilled glass.

Garnish

  1. Garnish with skewered cherries.

Flavour Profile

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Health & Nutrition

Nutrition:

One serving of Widow's Kiss contains 212 calories

Alcohol content:

  • 1.7 standard drinks
  • 29.88% alc./vol. (59.76° proof)
  • 24.2 grams of pure alcohol
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History

Created by George J. Kappeler at New York City's Holland House Hotel. This recipe is adapted from his 1895 book Modern American Drinks.

Widow's Kiss
A mixing-glass half-full fine ice, two dashes Angostura bitters, one-half a pony yellow chartreuse, one-half a pony benedictine, one pony of apple brandy; shake well, strain into a fancy cocktail-glass, and serve.

George J. Kappeler, 1895


Kappler's recipe translates as:
1 pony = 45ml = 1½oz Apple brandy (calvados)
½ pony = 22.5ml = ¾oz Bénédictine D.O.M.
½ pony = 22.5ml = ¾oz Yellow Chartreuse
2 dashes Angostura Aromatic Bitters

Review

Herbal with hints of apple, mint and eucalyptus. This classic is also often made with green Chartreuse, but we prefer, as per classic recipes, with half Yellow Chartreuse and half Bénédictine.

Cocktail of the day:

6th June 2026 is The Aniversary of D-Day

Variations/similar cocktails

Jim Meehan's contemporary Widow's Kiss with 60ml (1oz) Bonded calvados, 7.5ml (¼oz) Yellow Chartreuse, 7.5ml (¼oz) Bénédictine, and 2 dashes aromatic bitters.

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Gallery

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Comments & Discussion

Mookie Premium Member
incredibly rich and delightful, will revisit again with the aforementioned saline since I thought the apple was lost a little bit
score: 1
Tuber Magnatum Premium Member
Tried this again but didn't shake this time as per Kappeler's original recipe, but stirred as Difford's instructs. I also modified it as I was craving some chocolate and came across a version using 50ml / 20ml / 20ml with 3 drops of chocolate bitters (I used 5!) rather than Angostura. Superb!
score: 1
michael Monaco
As per below, I like this. But maybe a tad sweet. I made another version, where I cut the chartreuse and benedictine in half, and made up the difference with Byrrh. Very nice. I hope someone tries it and comments on the variation.
score: 1
michael Monaco
This is delicious.
score: 0
CJ Grant
I tried the Kappler OG (shaken) and a slightly adjusted version of the recipe here where I only did 1/4oz of Yellow Chartreuse (stirred). The OG was even sweeter than I expected it to be, but the more modern version was nice. I skipped the Meehan version, as I figured it seems as if it would be a bit unbalanced. Maybe I'll try it at some point to confirm.
score: 1
Tuber Magnatum Premium Member
Had this tonight in recognition, albeit a day late of D-Day. One would think this drink should be stirred, but I was happy that the directions "allow" for one to shake! I'm glad I did, as for me, the extra dilution from the shake cut the viscosity of the D.O.M. Next time, I think I will try with a little extra Calvados and stir which might do the same. An added benefit would be to increase the smallish overall volume which has been commented on earlier.
score: 1
Walter Brookbank
I love the way the Calvados and Yellow Chartreuse compliment each other, great way to enjoy your yellow Chartreuse! Boozy, definitely a sipper, but still a clean honey like finish. Great finale cocktail, not a preamble. I especially like the name of the cocktail! "Here's to the widow that lives on the hill, she want kiss you but her sister will" "Here's to her sister". WDB
score: 1
John CARR Premium Member
Revisiting while playing ‘Difford’s Roulette’ (open the book at a random page)… and almost exactly in time for D Day. Forgot to try adding Caspian’s suggested saline, although the relatively delicate aromatics of the Calvados tend to emerge more as the drink warms. A charming little concoction!
score: 1
Caspian Berggren Premium Member
Dang, this is a really nice cocktail. The calvados and the herbal liqueurs play great with each other, and the angostura adds just amount of spice and bitterness to prevent it from being cloying. I suggest you add 1-2 drops of saline solution, though, because it really makes that fresh apple pop out a bit more.
score: 2

Showing the first 10 of 22 comments.