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Luca Brillante

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Why is the salt twice in the recipe (once as a pinch, another as solution)?
I was searching a recipe to go with the ube cream liqueur. I substituted the cream with the ube cream liqueur and used smith and cross. Best cocktail with the ube cream liqueur so far
Made a riff on this with 1 part calvados, 1/2 genepy, 1/2 strega, and 2 dashes of averna as it was what I had on hands. Lovely
IMO one drop or two of chocolate bitters further improves it