Why is the salt twice in the recipe (once as a pinch, another as solution)?
Luca Brillante
Purple Panai
Ube cream, OP high ester aged pot still rum, Light white rum, Banana liqueur, Orange Curaçao
I was searching a recipe to go with the ube cream liqueur. I substituted the cream with the ube cream liqueur and used smith and cross. Best cocktail with the ube cream liqueur so far
Made a riff on this with 1 part calvados, 1/2 genepy, 1/2 strega, and 2 dashes of averna as it was what I had on hands. Lovely
IMO one drop or two of chocolate bitters further improves it