Serve in a Martini glass

Ingredients:

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2⁄3 oz	Ketel One Vodka
2⁄3 oz	Hazelnut liqueur
2⁄3 oz	Galliano Espresso Coffee liqueur
2⁄3 oz	Espresso coffee (freshly brewed & hot)
2⁄3 oz	Single cream/half-and-half

How to make:

1. Select and pre-chill a Martini glass.
2. Prepare garnish of coffee beans.
3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.
5. Garnish with 3 coffee beans arranged in a petal formation in the centre of the cocktail's foamy head.

Allergens:

Recipe contains the following allergens:

• Hazelnut liqueur - Nuts
• Single cream/half-and-half - Dairy

Strength & taste guide:

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Alcohol content:

• 1 standard drinks
• 13.97% alc./vol. (13.97° proof)
• 14 grams of pure alcohol

• More Creamy (e.g. Dirty banana) cocktails
• More Dessert cocktails cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.