Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
30th December 2024 at 00:10
Following the Holidays, This is still a wonderful drink. I have been using a coffee liqueur The “Grind” that has a good strong coffee taste and less sugar.
Browsing my favorites list we tried again and it is worthy of a try!
Browsing my favorites list we tried again and it is worthy of a try!
24th December 2023 at 18:46
IMO one drop or two of chocolate bitters further improves it
1st February 2021 at 01:21
Great after dinner drink. Creamy balanced easy to enjoy. On ice or straight up. A good choice. I used 1/2 & 1/2 for all the milk contents.
5th February 2021 at 20:04
Just followed your lead and simplified the recipe so just half-and-half/single cream.
1/2 the recipe amount or 1/3 oz