Garnish:
Float 3 drops rose water, 3 drops Angostura bitters & mint leaf
How to make:
MUDDLE cucumber with salt in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
3 slice | Cucumber (fresh) |
1 pinch | Salt (sea salt) |
8 fresh | Mint leaves |
2 fl oz | Gin |
3/4 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
You smell rose water but taste gin, lime, cucumber and mint. A refreshing, summery cocktail.
History:
Adapted from a recipe created circa 2007 by Toby Maloney at The Violet Hour in Chicago and featured in his 2022 book The Bartender's Manifesto.
Alcohol content:
- 1.4 standard drinks
- 19.45% alc./vol. (38.9° proof)
- 19 grams of pure alcohol
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