Serve in aCoupe glass
Float 3 drops rose water, 3 drops Angostura bitters & mint leaf
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|3 slice||Cucumber peeled (English)|
|8 fresh||Mint leaves|
|2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
You smell rose water but taste gin, lime, cucumber and mint. A refreshing summery cocktail.
Created in 2007 by Toby Maloney at The Violet Hour in Chicago, USA.