| 3 slice | Cucumber (fresh) |
| 1 pinch | Salt (sea salt) |
| 8 fresh | Mint leaves |
| 2 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Monin Pure Cane Syrup |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Garnish:
Float 3 drops rose water, 3 drops Angostura bitters & mint leaf
How to make:
MUDDLE cucumber with salt in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
You smell rose water but taste gin, lime, cucumber and mint. A refreshing, summery cocktail.
History:
Adapted from a recipe created circa 2007 by Toby Maloney at The Violet Hour in Chicago and featured in his 2022 book The Bartender's Manifesto.
Alcohol content:
- 1.3 standard drinks
- 18.63% alc./vol. (37.26° proof)
- 18.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Juliet & Romeo
You must log in to your account to make a comment.