Float 3 drops rose water, 3 drops Angostura bitters & mint leaf
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|3 slice||Cucumber (fresh)|
|8 fresh||Mint leaves|
|2 fl oz||Hayman's London Dry Gin|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
Read about cocktail measures and measuring.
You smell rose water but taste gin, lime, cucumber and mint. A refreshing, summery cocktail.
Adapted from a recipe created circa 2007 by Toby Maloney at The Violet Hour in Chicago and featured in his 2022 book The Bartender's Manifesto.