Juliet & Romeo

Juliet & Romeo image

Serve in

a Coupe glass...
3 slice English cucumber peeled
8 fresh Mint leaves
1 pinch Salt
2 fl oz Rutte Dry Gin
¾ fl oz Freshly squeezed lime juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
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How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Float 3 drops rose water, 3 drops Angostura bitters & mint leaf


You smell rose water but taste gin, lime, cucumber and mint. A refreshing summery cocktail.


Created in 2007 by Toby Maloney at The Violet Hour in Chicago, USA.


There are approximately 183 calories in one serving of Juliet & Romeo.

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Makes this drink 11.67 times
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Sugar syrup (2:1)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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