| 3 slice | Cucumber (fresh) |
| 1 pinch | Salt (sea salt) |
| 8 fresh | Mint leaves |
| 2 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Photographed in a Michelangelo Coppa 225ml
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe created circa 2007 by Toby Maloney at The Violet Hour in Chicago and featured in his 2022 book The Bartender's Manifesto.
You smell rose water but taste gin, lime, cucumber and mint. A refreshing, summery cocktail.
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