Juliet & Romeo

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Float 3 drops rose water, 3 drops Angostura bitters & mint leaf

How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 slice Cucumber (fresh)
8 fresh Mint leaves
1 pinch Salt
2 fl oz Rutte Dry Gin
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

You smell rose water but taste gin, lime, cucumber and mint. A refreshing summery cocktail.

History:

Created in 2007 by Toby Maloney at The Violet Hour in Chicago, USA.

Nutrition:

There are approximately 183 calories in one serving of Juliet & Romeo.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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