Juliet & Romeo

Difford's Guide
User Rating (23 ratings)

Serve in a

Coupe glass

Photographed in a

Michelangelo Coppa 225ml

Garnish:

Float 3 drops rose water, 3 drops Angostura bitters & mint leaf

How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 slice Cucumber (fresh)
8 fresh Mint leaves
1 pinch Salt
2 fl oz Rutte Dry Gin
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2 drop Saline solution 4:1 (20g sea salt to 80g water)
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Review:

You smell rose water but taste gin, lime, cucumber and mint. A refreshing, summery cocktail.

History:

Adapted from a recipe created circa 2007 by Toby Maloney at The Violet Hour in Chicago and featured in his 2022 book The Bartender's Manifesto.

Nutrition:

One serving of Juliet & Romeo contains 183 calories.

Alcohol content:

  • 1.5 standard drinks
  • 21.33% alc./vol. (42.66° proof)
  • 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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