Moon Cocktail

Moon Cocktail image
Serve in
a Coupe glass...
2 shot Rutte Dry Gin BUY
¾ shot Romate NPU Amontilado Sherry BUY
shot Crème de pêche (peach) liqueur
¼ shot Honey sugar syrup
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Lemon zest twist


Gin and sherry combine harmoniously in this stirred boozy cocktail with a honeyed touch of jammy peach.


Created in 2008 by Thomas Waugh at Death & Co., New York City, USA.

More about this cocktail

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