Moon Cocktail

Serve in a Coupe glass...
2	fl oz	Rutte Dry Gin
¾	fl oz	Amontillado sherry
⅙	fl oz	Crème de pêche (peach) liqueur
¼	fl oz	Honey syrup

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Gin and sherry combine harmoniously in this stirred boozy cocktail with a honeyed touch of jammy peach.

About:

Created in 2008 by Thomas Waugh at Death & Co., New York City, USA.

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