|2 fl oz||Rutte Dry Gin|
|3⁄4 fl oz||Amontillado sherry|
|1⁄6 fl oz||Giffard Creme de Peche de Vigne|
|1⁄4 fl oz||Honey sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Gin and sherry combine harmoniously in this stirred boozy cocktail with a honeyed touch of jammy peach.
Created in 2008 by Thomas Waugh at Death & Co., New York City, USA.