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Waterford Mixology Coupe ClearHow to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
2 fl oz | Gin |
3/4 fl oz | Lustau Amontillado Los Arcos Sherry |
1/6 fl oz | Giffard Crème de Pêche de Vigne liqueur |
1/4 fl oz | Honey syrup (3 honey to 1 water) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Lustau Amontillado Los Arcos Sherry – Sulphur Dioxide/Sulphites
Review:
Gin and sherry combine harmoniously in this stirred boozy cocktail with a honeyed touch of jammy peach.
History:
Created in 2008 by Thomas Waugh at Death & Co., New York City, USA.
Nutrition:
One serving of Moon Cocktail contains 188 calories.
Alcohol content:
- 1.7 standard drinks
- 25.5% alc./vol. (51° proof)
- 24.2 grams of pure alcohol
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