Moon Cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 194 calories in one serving of Moon Cocktail.

Times, Seasons & Occasions

Bartender

Moon Cocktail image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
34 fl oz Amontillado sherry
16 fl oz Giffard Creme de Peche de Vigne
14 fl oz Honey sugar syrup
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Our comment:

Gin and sherry combine harmoniously in this stirred boozy cocktail with a honeyed touch of jammy peach.

History:

Created in 2008 by Thomas Waugh at Death & Co., New York City, USA.

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