Moon Cocktail
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Moon Cocktail
Photographed in a Waterford Mixology Coupe Clear
| 2 oz | Hayman's London Dry Gin |
| 3⁄4 oz | Lustau Amontillado Los Arcos Sherry |
| 1⁄6 oz | Giffard Crème de Pêche de Vigne liqueur |
| 1⁄4 oz | Honey syrup (3 parts honey to 1 water by weight) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Amontillado sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Gin and sherry combine harmoniously in this stirred boozy cocktail with a honeyed touch of jammy peach.
History:
Created in 2008 by Thomas Waugh at Death & Co., New York City, USA.
Nutrition:
One serving of Moon Cocktail contains 188 calories
Alcohol content:
- 1.7 standard drinks
- 24.6% alc./vol. (24.6° proof)
- 23.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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