Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Amontillado sherry|
|1/6 fl oz||Giffard Crème de Pêche de Vigne liqueur|
|1/4 fl oz||Honey syrup (3 honey to 1 water)|
Read about cocktail measures and measuring.
Gin and sherry combine harmoniously in this stirred boozy cocktail with a honeyed touch of jammy peach.
Created in 2008 by Thomas Waugh at Death & Co., New York City, USA.
There are approximately 188 calories in one serving of Moon Cocktail.