Moon Cocktail

Serve in a Coupe glass...
2	fl oz	Rutte Dry Gin
¾	fl oz	Amontillado sherry
⅙	fl oz	Crème de pêche (peach) liqueur
¼	fl oz	Honey syrup

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Gin and sherry combine harmoniously in this stirred boozy cocktail with a honeyed touch of jammy peach.

About:

Created in 2008 by Thomas Waugh at Death & Co., New York City, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sherry amontillado

This ingredient is not currently available for purchase through The Whisky Exchange

Crème de pêche (peach)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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