Name: Moon Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 22.5 ml Sherry - Amontillado; 5 ml Peach (crème de pêche) liqueur; 7.5 ml Honey syrup (3 honey to 1 water)

Serve in a

Coupe glass

Photographed in a

Waterford Mixology Coupe Clear

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Gin
3/4 fl oz	Amontillado sherry
1/6 fl oz	Giffard Crème de Pêche de Vigne liqueur
1/4 fl oz	Honey syrup (3 honey to 1 water)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Amontillado sherry – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Gin and sherry combine harmoniously in this stirred boozy cocktail with a honeyed touch of jammy peach.

History:

Created in 2008 by Thomas Waugh at Death & Co., New York City, USA.

More cocktails by Thomas Waugh

Nutrition:

One serving of Moon Cocktail contains 188 calories.

Alcohol content:

1.7 standard drinks
24.84% alc./vol. (49.68° proof)
23.6 grams of pure alcohol

More Nightcap/sipping cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Moon Cocktail

Serve in a

Photographed in a

Garnish: