Moon Cocktail

Glass:

Photographed in a Waterford Mixology Coupe Clear

Ingredients:

[edit]

2 fl oz	Hayman's London Dry Gin
3⁄4 fl oz	Lustau Amontillado Los Arcos Sherry
1⁄6 fl oz	Giffard Crème de Pêche de Vigne liqueur
1⁄4 fl oz	Honey syrup (3 parts honey to 1 water by weight)

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of lemon zest twist.

How to make:

3. STIR all ingredients with ice.
4. FINE STRAIN into chilled glass.

Garnish:

5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Amontillado sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.7 standard drinks
• 24.6% alc./vol. (49.21° proof)
• 23.4 grams of pure alcohol

• More Nightcap/sipping cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.