Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Amontillado sherry |
| 1⁄6 fl oz | Giffard Creme de Peche de Vigne |
| 1⁄4 fl oz | Honey sugar syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Gin and sherry combine harmoniously in this stirred boozy cocktail with a honeyed touch of jammy peach.
History:
Created in 2008 by Thomas Waugh at Death & Co., New York City, USA.
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