Moon Cocktail

Difford's Guide

Serve in a

Coupe glass

Photographed in a

Waterford Mixology Coupe Clear

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
3/4 fl oz Amontillado sherry
1/6 fl oz Giffard Creme de Peche de Vigne
1/4 fl oz Honey sugar syrup
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Review:

Gin and sherry combine harmoniously in this stirred boozy cocktail with a honeyed touch of jammy peach.

Gentle
Boozy
Sweet
Sour

History:

Created in 2008 by Thomas Waugh at Death & Co., New York City, USA.

Nutrition:

There are approximately 194 calories in one serving of Moon Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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