|2 fl oz||Rutte Dry Gin|
|1 fl oz||Noilly Prat Extra Dry|
|1⁄2 fl oz||Triple sec liqueur (40%)|
|3 dash||La Fee Parisienne absinthe|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A 2:1 Dry Martini with a slug of triple sec and dashes of absinthe contributing zesty orange and subtle aniseed respectively.
Recipe created in 2008 by Phil Ward at Death & Co., New York, USA.