Name: Joy Division
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Vermouth - Dry; 15 ml Triple sec liqueur (40% alc./vol.); 3 Absinthe verte (green)

Serve in a

Coupe glass

Garnish:

Orange (or lemon) zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Hayman's London Dry Gin
1 fl oz	Dry vermouth
1/2 fl oz	Triple sec liqueur (40% alc./vol.)
3 dash	La Fée Parisienne absinthe
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.82 per cocktail, makes 11.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 2.28 per cocktail, makes 11.5 Dolin Dry vermouth, 75cl

£ 17.50 £ 0.70 per cocktail, makes 25 La Fée Parisienne absinthe, 70cl

£ 51.50 £ 0.44 per cocktail, makes 116.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A 2:1 Dry Martini with a slug of triple sec and dashes of absinthe contributing zesty orange and subtle aniseed respectively.

History:

Recipe created in 2008 by Phil Ward at Death & Co., New York, USA.

More cocktails by Phil Ward

Nutrition:

One serving of Joy Division contains 218 calories.

Alcohol content:

2.2 standard drinks
28.68% alc./vol. (57.36° proof)
30.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.