Tulip Cocktail

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 149 calories in one serving of Tulip Cocktail.
Tulip Cocktail image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Avallen Calvados
1/2 fl oz Giffard Abricot du Roussillon
1 fl oz Martini Rosso sweet vermouth
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

Rich but balanced with bags of fruit: apple, apricot and lemon.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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