Tulip Cocktail

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 149 calories in one serving of Tulip Cocktail.
Tulip Cocktail image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Calvados brandy
1/2 fl oz Giffard Abricot du Roussillon
1 fl oz Martini Rosso sweet vermouth
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Chilled water (omit if using wet ice)
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Our review:

Rich but balanced with bags of fruit: apple, apricot and lemon.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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