Tulip Cocktail

Serve in a Martini glass...
1	fl oz	Berneroy Fine Calvados
½	fl oz	Giffard Abricot du Roussillon
1	fl oz	Martini Rosso vermouth
½	fl oz	Freshly squeezed lemon juice
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Rich but balanced with bags of fruit: apple, apricot and lemon.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 149 calories in one serving of Tulip Cocktail.

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£29.75

Makes this drink 23.33 times

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Makes this drink 46.67 times

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Makes this drink 25.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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