Serve in aMartini glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Avallen Calvados|
|1/2 fl oz||Giffard Abricot du Roussillon liqueur|
|1 fl oz||Martini Rosso sweet vermouth|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Rich but balanced with bags of fruit: apple, apricot and lemon.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
There are approximately 149 calories in one serving of Tulip Cocktail.