Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Avallen Calvados|
|1 fl oz||Martini Rosso sweet vermouth|
|1/2 fl oz||Giffard Abricot du Roussillon liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
Read about cocktail measures and measuring.
Rich but balanced with bags of fruit: apple, apricot and lemon.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
TULIP COCKTAIL.Harry Craddock, 1930
1/6 Lemon Juice.
1/6 Apricot Brandy.
1/3 Italian Vermouth.
1/3 Calvados or Apple Brandy.
Shake well and strain into cocktail glass.
One serving of Tulip Cocktail contains 149 calories.