Name: Tulip Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Calvados & straight applejacks; 30 ml Vermouth - Rosso/rouge (sweet) vermouth; 15 ml Apricot (brandy) liqueur; 15 ml Lemon juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Avallen Calvados
1 fl oz	Martini Rosso sweet vermouth
1/2 fl oz	Giffard Abricot du Roussillon liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Avallen Calvados, 70cl

£ 34.25 £ 1.49 per cocktail, makes 23 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.42 per cocktail, makes 25 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.45 £ 0.42 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Rich but balanced with bags of fruit: apple, apricot and lemon.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

TULIP COCKTAIL.
1/6 Lemon Juice.
1/6 Apricot Brandy.
1/3 Italian Vermouth.
1/3 Calvados or Apple Brandy.
Shake well and strain into cocktail glass.
Harry Craddock, 1930

Nutrition:

One serving of Tulip Cocktail contains 149 calories.

Alcohol content:

1.2 standard drinks
18.15% alc./vol. (36.3° proof)
16.3 grams of pure alcohol

More Fruity cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.