Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Calvados / apple brandy / straight applejack |
| 1 fl oz | Strucchi Rosso Vermouth |
| 1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
Rich but balanced with bags of fruit: apple, apricot and lemon.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
TULIP COCKTAIL.
Harry Craddock, 1930
1/6 Lemon Juice.
1/6 Apricot Brandy.
1/3 Italian Vermouth.
1/3 Calvados or Apple Brandy.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Tulip Cocktail contains 149 calories.
Alcohol content:
- 1.1 standard drinks
- 17.4% alc./vol. (34.8° proof)
- 15.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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