| 1 fl oz | Calvados / apple brandy / straight applejack |
| 1 fl oz | Strucchi Rosso Vermouth |
| 1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Serve in a Coupe glass
One serving of Tulip Cocktail contains 154 calories
Recipe contains the following allergens:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
TULIP COCKTAIL.
Harry Craddock, 1930
1/6 Lemon Juice.
1/6 Apricot Brandy.
1/3 Italian Vermouth.
1/3 Calvados or Apple Brandy.
Shake well and strain into cocktail glass.
Rich but balanced with bags of fruit: apple, apricot and lemon.
Makes a minimum of 50 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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