Tulip Cocktail

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 149 calories in one serving of Tulip Cocktail.
Tulip Cocktail image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Berneroy Fine Calvados
12 fl oz Giffard Abricot du Roussillon
1 fl oz Martini Rosso vermouth
12 fl oz Freshly squeezed lemon juice
12 fl oz Chilled water (omit if using wet ice)
Loading...

Comment:

Rich but balanced with bags of fruit: apple, apricot and lemon.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

You must be logged in to submit a rating

Click here to login