Tulip Cocktail

Tulip Cocktail image
Serve in
a Martini glass...
1 shot Calvados brandy
½ shot De Kuyper XO Apricot Brandy BUY
1 shot Martini Rosso vermouth BUY
½ shot Freshly squeezed lemon juice
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Rich but balanced with bags of fruit: apple, apricot and lemon.

Origin:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

More about this cocktail

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