Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Calvados brandy |
| 1⁄2 fl oz | Giffard Abricot du Roussillon |
| 1 fl oz | Martini Rosso vermouth |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
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Comment:
Rich but balanced with bags of fruit: apple, apricot and lemon.
About:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
