Tulip Cocktail

Serve in a Martini glass...
1	fl oz	Berneroy Fine Calvados
½	fl oz	Apricot brandy liqueur
1	fl oz	Martini Rosso sweet vermouth
½	fl oz	Freshly squeezed lemon juice
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Rich but balanced with bags of fruit: apple, apricot and lemon.

About:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

Buy ingredients

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£28.75

Makes this drink 23.33 times

£8.45

Makes this drink 25.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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