Garnish:
Cinnamon dusted apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Ketel One Vodka |
| 1 fl oz | Calvados brandy |
| 1⁄2 fl oz | Berentzen Apple Schnapps |
| 1⁄6 fl oz | Cinnamon schnapps |
| 1 1⁄2 fl oz | Pressed apple juice |
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Comment:
Refined cinnamon and apple.
About:
A 2003 adaptation of the signature cocktail at The Blue Bar, The Berkeley Hotel, London, England.
