Garnish:
Cinnamon dusted apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Ketel One Vodka |
| 1 fl oz | Avallen Calvados |
| 1/2 fl oz | Apple Schnapps liqueur |
| 1/6 fl oz | Cinnamon schnapps & Goldwasser liqueurs |
| 1 1/2 fl oz | Apple juice (cloudy pressed) |
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Review:
Refined cinnamon and apple.
History:
A 2003 adaptation of the signature cocktail at The Blue Bar, The Berkeley Hotel, London, England.
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