Herbal with hints of apple, mint and eucalyptus. This classic is also often made with green Chartreuse, but we prefer, as per classic recipes, with half...
Widow’s kiss, or widow maker?! This is a potent flavour grenade this one… for D Day. Strong, dry, herbal with underlying honeyed sweetness. Thinking of those times today. Strangely I had exactly the right amount of a Avallen left in the bottle. Funny how that happens..!
The way I just tried making this cocktail is 1.5 Pere Magloire VSOP, 1/4 Strega, 1/4 Benedictine, 1/4 Carpano sweet vermouth, 2 dashes Angostura bitters & a luxardo cherry. The sweet vermouth cuts the sugar enough but am going to try 1/3 sweet vermouth and taste how that works.
I love almost all variations of cocktails, but the base spirit+liqueur drinks like an old fashioned & this style are too sugary for me to fully enjoy. Hence, the way I make a Vieux Carré is 1 Rittenhouse Rye, 1 Cognac, 3/4 Carpano Sweet vermouth, 1/4 Benedictine, 2 dashes Peychaud’s bitters, 2 dashes Angostura bitters, stirred & served Up in a coupe with a Lemon twist & Luxardo cherry
If you're out of Chartreuse (I hear the monks are too busy praying these days) Liquore Strega makes a lovely if perhaps ironic substitute. God bless the witches.