|1 1/6 fl oz||Rutte Dry Gin|
|1 1/6 fl oz||Noilly Prat Extra Dry|
|1 fl oz||Giffard Cassis Noir de Bourgogne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rich cassis tempered by gin and dry vermouth.
A drink created in the 1920s to promote crème de cassis. Recipe adapted from Harry Craddock's 1930 The Savoy Cocktail Book.