Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/6 fl oz||Rutte Dry Gin|
|1 1/6 fl oz||Noilly Prat Extra Dry|
|1 fl oz||Giffard Cassis Noir de Bourgogne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rich cassis tempered by gin and dry vermouth.
A drink created in the 1920s to promote crème de cassis. Recipe adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
There are approximately 195 calories in one serving of Parisian Cocktail.