Serve in aCoupe glass
Lemon zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
|1 1/3 fl oz||Rutte Dry Gin|
|1 2/3 fl oz||Noilly Prat Extra Dry|
|2/3 fl oz||Giffard Noir de Bourgogne Cassis|
Read about cocktail measures and measuring.
Rich cassis tempered by gin and dry vermouth.
A drink created in the 1920s to promote crème de cassis. Recipe adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
PARISIAN COCKTAIL.Harry Craddock, 1930
1/3 French Vermouth.
1/3 Crème de Cassis.
Shake well and strain into cocktail glass.
There are approximately 191 calories in one serving of Parisian Cocktail.