Name: Parisian Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Gin; 50 ml Vermouth - Dry; 20 ml Crème de cassis liqueur

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz	Hayman's London Dry Gin
1 2/3 fl oz	Dry vermouth
2/3 fl oz	Joseph Cartron Double Crème de Cassis de Bourgogne
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Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.54 per cocktail, makes 17.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.50 per cocktail, makes 17.5 Dolin Dry vermouth, 75cl

£ 17.50 £ 1.17 per cocktail, makes 15

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Rich cassis tempered by gin and dry vermouth.

History:

A drink created in the 1920s to promote crème de cassis. Recipe adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

PARISIAN COCKTAIL.
1/3 French Vermouth.
1/3 Crème de Cassis.
1/3 Gin.
Shake well and strain into cocktail glass.
Harry Craddock, 1930

Nutrition:

One serving of Parisian Cocktail contains 191 calories.

Alcohol content:

1.7 standard drinks
21.4% alc./vol. (42.8° proof)
23.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.