Garnish:
Orange zest twist
How to make:
Wash and cut passion fruit in half, SCOOP out the seeds and flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Passion fruit |
| 2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Giffard Abricot du Roussillon liqueur |
| 3/4 fl oz | Orange juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Thick, almost syrupy. Rich and fruity.
History:
A passion fruit fruity riff on the classic Paradise cocktail.
Nutrition:
There are approximately 184 calories in one serving of Paradise Passion Martini.
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