Name: Paradise Passion Martini
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Passion fruit (fresh fruit); 60 ml Gin; 22.5 ml Apricot (brandy) liqueur; 22.5 ml Orange juice (freshly squeezed)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

Wash and cut passion fruit in half, SCOOP out the seeds and flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh	Passion fruit (fresh fruit)
2 fl oz	Rutte Dry Gin
3/4 fl oz	Giffard Abricot du Roussillon liqueur
3/4 fl oz	Orange juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.45 £ 0.63 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Thick, almost syrupy. Rich and fruity.

History:

A passion fruit fruity riff on the classic Paradise cocktail.

Nutrition:

One serving of Paradise Passion Martini contains 184 calories.

Alcohol content:

1.8 standard drinks
24.14% alc./vol. (48.28° proof)
25.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.