Garnish:
Orange zest twist
How to make:
Wash and cut passion fruit in half, SCOOP out the seeds and flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Passion fruit (fresh fruit) |
| 2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Giffard Abricot du Roussillon |
| 3⁄4 fl oz | Freshly squeezed orange juice |
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Comment:
Thick, almost syrupy. Rich and fruity.
