Garnish:
Orange zest twist (discarded & replaced with apricot wedge when in season)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Giffard Abricot du Roussillon liqueur |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
This gin-based cocktail elegantly highlights the quality of your apricot liqueur. Off-dry rather than sweet.
Variant:
With the addition of 5ml lemon juice to add balance.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
One serving of Paradise contains 153 calories.
Alcohol content:
- 1.4 standard drinks
- 22.38% alc./vol. (44.76° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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