Serve in aCoupe glass
Photographed in aSpeakeasy Coupe 8.5oz
Orange zest twist (discarded & replaced with apricot wedge when in season)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Giffard Abricot du Roussillon liqueur|
|3/4 fl oz||Orange juice (freshly squeezed)|
|2 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
This gin-based cocktail elegantly highlights the quality of your apricot liqueur. Off-dry rather than sweet.
With the addition of 5ml lemon juice to add balance.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
One serving of Paradise contains 153 calories.
- 1.4 standard drinks
- 22.38% alc./vol. (44.76° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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