Paradise

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 160 calories in one serving of Paradise.

Styles & Flavours

Paradise image

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded & replaced with apricot wedge when in season)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Giffard Abricot du Roussillon
3/4 fl oz Orange juice (freshly squeezed)
2 dash Orange bitters
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Our comment:

This gin-based cocktail elegantly highlights the quality of your apricot liqueur. Off-dry rather than sweet.

Variant:

With the addition of 5ml lemon juice to add balance.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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