Paradise

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 171 calories in one serving of Paradise.

Styles & Flavours

Paradise image

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded & replaced with apricot wedge when in season)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Rutte Dry Gin
1 fl oz Giffard Abricot du Roussillon
1 fl oz Freshly squeezed orange juice
14 fl oz Freshly squeezed lemon juice
1 dash Angostura or other aromatic bitters
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Comment:

When well-made this fruit cocktail harnesses and balances its ingredients with gin, apricot and citrus all presented harmoniously.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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