Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 30 ml | Italicus liqueur |
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Strucchi Bianco Vermouth |
| 2.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Rothman & Winter Crème de Violette Liqueur |
| 1.25 ml | Thomas Henry Soda Water |
| 30 ml | Himalayan pink sea salt 3 coarse grains |