Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 1 fl oz | Italicus liqueur |
| 1 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Strucchi Bianco Vermouth |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Rothman & Winter Crème de Violette Liqueur |
| 1⁄24 fl oz | Thomas Henry Soda Water |
| 1 pinch | Himalayan pink sea salt 3 coarse grains |