Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 fl oz | Rémy Martin 1738 Cognac |
1 1/2 fl oz | Earl Grey tea (cold) |
1/2 fl oz | Giffard Cassis Noir de Bourgogne |
1/2 fl oz | Martini Rosso sweet vermouth |
1⁄2 spoon | Sugar syrup (rich) 2 sugar to 1 water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Earl Grey tea tannins balance rich crème de cassis in this bittersweet, aperitif cocktail.
History:
Created in 2015 by Tom Blundell at Cosy Kettle, London, England.
Nutrition:
There are approximately 133 calories in one serving of Quitting Ordinary.
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