Quitting Ordinary

Quitting Ordinary image
Serve in
a Coupe glass...
1 shot Martell VSOP Médaillon cognac BUY
1½ shot Cold Earl Grey tea
½ shot Lejay Noir de Bourgogne Creme de Cassis BUY
½ shot Martini Rosso vermouth BUY
½ spoon Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Earl Grey tea tannins balance rich crème de cassis in this bittersweet, aperitif cocktail.

Origin:

Created in 2015 by Tom Blundell at Cosy Kettle, London, England.

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