Quitting Ordinary

Quitting Ordinary image

Serve in

a Coupe glass...
1 fl oz Cognac
fl oz Cold Earl Grey tea
½ fl oz Lejay Creme de Cassis (18%)
½ fl oz Martini Rosso vermouth
½ spoon Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Earl Grey tea tannins balance rich crème de cassis in this bittersweet, aperitif cocktail.

About:

Created in 2015 by Tom Blundell at Cosy Kettle, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 66013d6