Name: Quitting Ordinary
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 45 ml Earl Grey tea; 15 ml Crème de cassis; 15 ml Rosso/sweet vermouth; 1&frasl;2 barspoon Sugar syrup (2:1)

Quitting Ordinary
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Serve in a Coupe glass

Ingredients:
1 oz	Rémy Martin V.S.O.P. cognac
1 ¹⁄₂ oz	Earl Grey tea (cold)
¹⁄₂ oz	Joseph Cartron Double Crème de Cassis de Bourgogne
¹⁄₂ oz	Strucchi Rosso Vermouth
¹⁄₂ barspoon	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Review:

Earl Grey tea tannins balance rich crème de cassis in this bittersweet, aperitif cocktail.

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History:

Created in 2015 by Tom Blundell at Cosy Kettle, London, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.