Serve in aCoupe glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 fl oz||Rémy Martin 1738 Cognac|
|1 1/2 fl oz||Earl Grey tea (cold)|
|1/2 fl oz||Giffard Noir de Bourgogne Cassis|
|1/2 fl oz||Martini Rosso sweet vermouth|
|1⁄2 spoon||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
Earl Grey tea tannins balance rich crème de cassis in this bittersweet, aperitif cocktail.
Created in 2015 by Tom Blundell at Cosy Kettle, London, England.
One serving of Quitting Ordinary contains 133 calories.