|1 fl oz||Cognac|
|1 1/2 fl oz||Earl Grey tea (cold)|
|1/2 fl oz||Giffard Cassis Noir de Bourgogne|
|1/2 fl oz||Martini Rosso sweet vermouth|
|1⁄2 spoon||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Earl Grey tea tannins balance rich crème de cassis in this bittersweet, aperitif cocktail.
Created in 2015 by Tom Blundell at Cosy Kettle, London, England.