Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1 1/2 fl oz | Earl Grey tea (cold) |
| 1/2 fl oz | Giffard Noir de Bourgogne Cassis |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| 1⁄2 spoon | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Earl Grey tea tannins balance rich crème de cassis in this bittersweet, aperitif cocktail.
History:
Created in 2015 by Tom Blundell at Cosy Kettle, London, England.
Nutrition:
There are approximately 133 calories in one serving of Quitting Ordinary.
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