Quitting Ordinary
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Quitting Ordinary
Serve in a Coupe glass
| 1 oz | Rémy Martin V.S.O.P. cognac |
| 1 1⁄2 oz | Earl Grey tea (cold) |
| 1⁄2 oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1⁄2 oz | Strucchi Rosso Vermouth |
| 1⁄2 barspoon | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Review:
Earl Grey tea tannins balance rich crème de cassis in this bittersweet, aperitif cocktail.
History:
Created in 2015 by Tom Blundell at Cosy Kettle, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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