Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Cognac |
| 1 1/2 fl oz | Earl Grey tea (cold) |
| 1/2 fl oz | Giffard Cassis Noir de Bourgogne |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| 1⁄2 spoon | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Earl Grey tea tannins balance rich crème de cassis in this bittersweet, aperitif cocktail.
History:
Created in 2015 by Tom Blundell at Cosy Kettle, London, England.
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