Name: Quitting Ordinary
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 45 ml Earl Grey tea (cold); 15 ml Crème de cassis liqueur; 15 ml Vermouth - Rosso/rouge (sweet) vermouth; 1/2 Sugar syrup 'rich' 2 sugar to 1 water

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz	Rémy Martin 1738 Cognac
1 1/2 fl oz	Earl Grey tea (cold)
1/2 fl oz	Giffard Noir de Bourgogne Cassis
1/2 fl oz	Martini Rosso sweet vermouth
¹⁄₂ spoon	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Read about cocktail measures and measuring.

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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.21 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Earl Grey tea tannins balance rich crème de cassis in this bittersweet, aperitif cocktail.

History:

Created in 2015 by Tom Blundell at Cosy Kettle, London, England.

Nutrition:

One serving of Quitting Ordinary contains 133 calories.

Alcohol content:

1 standard drinks
13.92% alc./vol. (27.84° proof)
14.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.