Serve in anOld-fashioned glass
Lemon zest twist, rosemary sprig & smouldering cinnamon stick
How to make:
THROW all ingredients with ice and strain into ice-filled glass (preferably over a chunk of ice block).
|1 sprig||Rosemary sprig|
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|2/3 fl oz||Dewar's 12 Year Old Scotch whisky|
|1/2 fl oz||Cherry Heering cherry brandy liqueur|
|1/2 fl oz||Punt E Mes or other full-bodied vermouth|
|1/6 fl oz||Cinnamon sugar syrup|
Read about cocktail measures and measuring.
A twist of the classic Vieux Carré with scotch substituting rye whiskey and cherry wine in place of vermouth. The bitter balance is provided by aromatised wine.
Adapted from a recipe created by Georgia Billing at The Looking Glass Cocktail Club in London, England. Georgia's original and authentic recipe calls for Gravino Cherry wine (not cherry brandy), Reina Lab Spiced Rosemary syrup (rather than cinnamon sugar syrup) and the addition of her own Reina Lab Sinner Bitters.
One serving of The Cheshire Cat contains 235 calories.