Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Cognac VSOP |
| 1/4 fl oz | Benedictine D.O.M. |
| 1 fl oz | Martini Rosso sweet vermouth |
| 1 dash | Angostura or other aromatic bitters |
| 1 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Like an ultra-smooth and complex Sweet Manhattan served on the rocks.
History:
Created in 1938 by Walter Bergeron, the then head bartender at what is now the Carousel bar at the Monteleone Hotel, New Orleans, USA. Pronounced 'Voo-Ka-Ray', it is named after the French term for New Orleans French Quarter and literally translates as 'old square'.
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