Name: Vieux Carré Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whiskey - Bourbon whiskey; 30 ml Cognac; 10 ml Bénédictine D.O.M. liqueur; 30 ml Vermouth - Rosso (sweet) vermouth; 1 Angostura or other aromatic bitters; 1 Peychaud's / Creole bitters

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 fl oz	Bourbon whiskey
1 fl oz	Cognac
1/3 fl oz	Bénédictine D.O.M.
1 fl oz	Martini Rosso sweet vermouth
1 dash	Angostura Aromatic Bitters
1 dash	Peychaud's or other Creole-style bitters
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Maker's Mark bourbon, 70cl

£ 27.95 £ 1.22 per cocktail, makes 23 Martell VS Single Distillery, 70cl

£ 28.45 £ 1.24 per cocktail, makes 23 Martell VS Single Distillery, 70cl

£ 28.00 £ 1.22 per cocktail, makes 23 Bénédictine D.O.M., 70cl

£ 29.95 £ 0.43 per cocktail, makes 70 Martini Rosso sweet vermouth, 75cl

£ 9.25 £ 0.37 per cocktail, makes 25 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100 Peychaud's Aromatic Bitters, 8cl

£ 8.45 £ 0.21 per cocktail, makes 40

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Like an ultra-smooth and complex Sweet Manhattan served on the rocks.

Gentle

Boozy

Sweet

Dry/sour

More Boozy cocktails
More Sour cocktails

History:

Created in 1938 by Walter Bergeron, the then head bartender at what is now the Carousel bar at the Monteleone Hotel, New Orleans, USA. Pronounced 'Voo-Ka-Ray' or more correctly 'Vyuh Cah-ray', it is named after the French term for New Orleans French Quarter and literally translates as 'old square'.

More cocktails by Walter Bergeron