Vieux Carré Cocktail

Vieux Carré Cocktail image

Serve in

an Old-fashioned glass...
1 fl oz Bourbon whiskey
1 fl oz Cognac
¼ fl oz Benedictine D.O.M.
1 fl oz Martini Rosso vermouth
1 dash Angostura Aromatic Bitters
1 dash Peychaud's Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

Like an ultra-smooth and complex Sweet Manhattan served on the rocks.

About:

Created in 1938 by Walter Bergeron, the then head bartender at what is now the Carousel bar at the Monteleone Hotel, New Orleans, USA. Pronounced 'Voo-Ka-Ray', it is named after the French term for New Orlean's French Quarter and literally translates as 'old square'.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Bourbon whiskey
This ingredient is not currently available for purchase through The Whisky Exchange
Cognac

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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