James Demers

I've started using Baasil Hayden dark rye, and I'm really happy with the results. There's a touch of ruby port in this rye - just enough to smooth out the peppery edge.
It also blends well into a Manhattan. I make both of these in batches, and keep them at full strength in the freezer. Super convenient!

Thanks Jacqueline. I've corrected but also left my version as 'Voo' is much easier to get my tongue around than 'Vyuh'.

In Louisiana French, "Voo" is correct. No need to put on Parisian airs!