James Demers

I've started using Baasil Hayden dark rye, and I'm really happy with the results. There's a touch of ruby port in this rye - just enough to smooth out the peppery edge.
It also blends well into a Manhattan. I make both of these in batches, and keep them at full strength in the freezer. Super convenient!

In Louisiana French, "Voo" is correct. No need to put on Parisian airs!