De La Louisiane #1

Serve in a Martini glass...
2	fl oz	Bourbon whiskey
¼	fl oz	Benedictine D.O.M. Liqueur
1	dash	Angostura Aromatic Bitters
½	fl oz	Chilled water (omit if using wet ice)

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Whiskey with hints of honey and spice.

About:

The signature cocktail of the Restaurant de la Louisiane in New Orleans which opened in 1881.

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Makes this drink 66.67 times

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De La Louisiane #2 (equal parts bourbon)
STIR all ingredients with ice and strain into chilled glass.

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