Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1/4 fl oz | Bénédictine D.O.M. |
| 1 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Whiskey with hints of honey and spice.
Variant:
De La Louisiane No.2 (equal parts);
De La Louisiane No.3;
De La Louisiane No.4 (our preferred recipe
History:
The signature cocktail of the Restaurant de la Louisiane in New Orleans which opened in 1881.
Nutrition:
There are approximately 175 calories in one serving of De La Louisiane #1.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for De La Louisiane #1
You must log in to your account to make a comment.