Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1⁄4 fl oz | Benedictine D.O.M. |
| 1 dash | Angostura or other aromatic bitters |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
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Comment:
Whiskey with hints of honey and spice.
About:
The signature cocktail of the Restaurant de la Louisiane in New Orleans which opened in 1881.
