Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1/3 fl oz | Bénédictine D.O.M. liqueur |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Whiskey with hints of honey and spice.
History:
A variation on the classic rye-based De La Louisiane cocktail first served in the early 1930s at Restaurant de la Louisiane in New Orleans, USA.
Nutrition:
One serving of De La Louisiane #1 contains 146 calories.
Alcohol content:
- 1.3 standard drinks
- 33.92% alc./vol. (67.84° proof)
- 18.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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