Serve in aCoupe glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Bourbon whiskey|
|1/4 fl oz||Bénédictine D.O.M.|
|1 dash||Angostura Aromatic Bitters|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Whiskey with hints of honey and spice.
The signature cocktail of the Restaurant de la Louisiane in New Orleans which opened in 1881.