Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1/4 fl oz | Benedictine D.O.M. |
| 1 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
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Review:
Whiskey with hints of honey and spice.
Variant:
De La Louisiane No.2 (equal parts);
De La Louisiane No.3;
De La Louisiane No.4 (our preferred recipe
History:
The signature cocktail of the Restaurant de la Louisiane in New Orleans which opened in 1881.
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