|2 fl oz||Bourbon whiskey|
|1⁄4 fl oz||Benedictine D.O.M.|
|1 dash||Angostura or other aromatic bitters|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Whiskey with hints of honey and spice.
The signature cocktail of the Restaurant de la Louisiane in New Orleans which opened in 1881.