De La Louisiane #2 (equal parts bourbon)

Difford's Guide
User Rating (17 ratings)

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Bourbon whiskey
1 fl oz Bénédictine D.O.M. liqueur
1 fl oz Rosso/rouge (sweet) vermouth
1/6 fl oz La Fée Parisienne absinthe
3 dash Peychaud's or other Creole-style bitters
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Review:

Full-flavoured and complex, yet fairly sweet, with herbal notes and a touch of absinthe.

History:

A bourbon-influenced take on the classic rye-based De La Louisiane cocktail first served in the early 1930s at Restaurant de la Louisiane in New Orleans, USA.

Nutrition:

One serving of De La Louisiane #2 (equal parts bourbon) contains 234 calories.

Alcohol content:

  • 2 standard drinks
  • 28.51% alc./vol. (57.02° proof)
  • 27.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT