De La Louisiane #2 (equal parts bourbon)

De La Louisiane #2 (equal parts bourbon) image

Serve in

a Martini glass...
1 fl oz Bourbon whiskey
1 fl oz Benedictine D.O.M.
1 fl oz Martini Rosso vermouth
⅛ fl oz La Fee Parisienne absinthe
3 dash Peychaud's Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Full flavoured and complex, yet fairly sweet, with herbal notes and a touch of absinthe.

About:

This bourbon rather than rye take on this cocktail is adapted from Stanley Clisby Arthur's 1937 book 'Famous New Orleans Drinks and How to Mix 'Em' in which he wrote, This is the special cocktail served at Restaurant de la Louisiane, one of the famous French restaurants of New Orleans, long the rendezvous of those who appreciate the best in Creole cuisine.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Bourbon whiskey
£22.75
Makes this drink 16.67 times
£8.45
Makes this drink 25.00 times
£43.75
Makes this drink 184.21 times
£7.45
Makes this drink 13.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

De La Louisiane #1
STIR all ingredients with ice and strain into chilled glass.

Next Cocktail Next Cocktail

Next Cocktail

De La Louisiane #3
STIR all ingredients with ice and strain into chilled glass.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

New Orleans city & bar guide

New Orleans city & bar guide

New Orleans has a cocktail heritage dating back to 1793 when John B. Schiller created the Sazerac, followed by Henry C. Ramos who came up with the Ramos Gin Fizz here in 1888....

Bourbon

Bourbon

Bourbon is as American as the Stars and Stripes, the Grand Canyon and pumpkin pie, but there are some common misconceptions as to what exactly bourbon is and how it is made....

Absinthe

Absinthe

Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge that of a Class A...

1980s Cocktails

1980s Cocktails

There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 871ae7f