De La Louisiane #2 (equal parts bourbon)

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.



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Review:

Full-flavoured and complex, yet fairly sweet, with herbal notes and a touch of absinthe.

History:

This bourbon rather than rye take on this cocktail is adapted from Stanley Clisby Arthur's 1937 book Famous New Orleans Drinks and How to Mix 'Em in which he wrote, "This is the special cocktail served at Restaurant de la Louisiane, one of the famous French restaurants of New Orleans, long the rendezvous of those who appreciate the best in Creole cuisine."

Nutrition:

There are approximately 234 calories in one serving of De La Louisiane #2 (equal parts bourbon).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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