| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Bénédictine D.O.M. liqueur |
| 1 fl oz | Strucchi Rosso Vermouth |
| 1⁄6 fl oz | La Fée Parisienne absinthe |
| 3 dash | Peychaud's or other Creole-style bitters |
Serve in a Coupe glass
One serving of De La Louisiane No. 2 (equal parts bourbon) contains 237 calories
Recipe contains the following allergens:
A bourbon-influenced take on the classic rye-based La Louisiane cocktail first served in the early 1930s at Restaurant de la Louisiane in New Orleans, USA.
Full-flavoured and complex, yet fairly sweet, with herbal notes and a touch of absinthe.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Cocktails suited to late-night drinking, often more spirit-forward and rich in style.
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Cocktails of a small volume that are stirred (not shaken).
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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