| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Bénédictine D.O.M. liqueur |
| 1 fl oz | Strucchi Rosso Vermouth |
| 1/6 fl oz | La Fée Parisienne absinthe |
| 3 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare Luxardo Maraschino Cherry for garnish.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
Full-flavoured and complex, yet fairly sweet, with herbal notes and a touch of absinthe.
History:
A bourbon-influenced take on the classic rye-based La Louisiane cocktail first served in the early 1930s at Restaurant de la Louisiane in New Orleans, USA.
Nutrition:
One serving of De La Louisiane #2 (equal parts bourbon) contains 234 calories.
Alcohol content:
- 1.8 standard drinks
- 26.74% alc./vol. (53.48° proof)
- 25.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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