Name: De La Louisiane #2 (equal parts bourbon)
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whiskey - Bourbon whiskey; 30 ml Bénédictine D.O.M. liqueur; 30 ml Vermouth - Rosso/rouge (sweet) vermouth; 5 ml Absinthe verte (green); 3 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz	Bourbon whiskey
1 fl oz	Bénédictine D.O.M.
1 fl oz	Martini Rosso sweet vermouth
1/6 fl oz	La Fée Parisienne absinthe
3 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.45 £ 1.15 per cocktail, makes 23 Bénédictine D.O.M., 70cl

£ 28.45 £ 1.24 per cocktail, makes 23 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.42 per cocktail, makes 25 La Fée Parisienne absinthe, 70cl

£ 46.95 £ 0.33 per cocktail, makes 140.5 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.71 per cocktail, makes 13

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Full-flavoured and complex, yet fairly sweet, with herbal notes and a touch of absinthe.

History:

A bourbon-influenced take on the classic rye-based De La Louisiane cocktail first served in the early 1930s at Restaurant de la Louisiane in New Orleans, USA.

More cocktails by Stanley Clisby Arthur

Nutrition:

One serving of De La Louisiane #2 (equal parts bourbon) contains 234 calories.

Alcohol content:

2 standard drinks
28.51% alc./vol. (57.02° proof)
27.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.