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De La Louisiane No. 2 (equal parts bourbon)
Full-flavoured and complex, yet fairly sweet, with herbal notes and a touch of absinthe
Rob Simpson
11th August 2024 at 03:49
Intense !!
27th April 2024 at 16:30
Now, that’s a nice cocktail….
12th November 2023 at 23:10
Substitute Scotch and Drambuie for rye/bourbon and Benedictine, and you have a sweeter riff on David Embury's version of the Bobby Burns.
6th June at 13:45
yeah let's make a Bobby Burns then lol
2nd March 2022 at 05:11
This was perfect for an after dinner cocktail on Mardi Gras. Nicely sweet, but not overly. Good hints of the absinthe.
16th January 2021 at 04:54
Of the different variations of De La Liousiane this one is our favorite, although we will occasionally split the difference between this one and the proportions of #4, going lighter on the Benedictine. Also-wonderful suggestion on the St. George, it’s one of our favorite types of absinthe, and its basil/herb notes compliment the Benedictine quite well.
2nd March 2022 at 01:28
We also use St George Absinthe. It is great.