De La Louisiane #3

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
1 fl oz Dubonnet Red
1/4 fl oz Triple sec liqueur (40%)
2 dash Peychaud's or other Creole-style bitters
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

Beautifully balanced. This fruity whiskey drink manages to be both approachable and serious.

History:

Another variation on this New Orleans classic first served in the early 1930s at Restaurant de la Louisiane in New Orleans.

Nutrition:

There are approximately 154 calories in one serving of De La Louisiane #3 .

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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