Name: De La Louisiane #3
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Bourbon whiskey; 30 ml Dubonnet/French rouge aromatised wine; 7.5 ml Triple sec liqueur (40%); 2 Peychaud's / Creole bitters; 10 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Bourbon whiskey
1 fl oz	Dubonnet/French rouge aromatised wine
1/4 fl oz	Triple sec liqueur (40%)
2 dash	Peychaud's or other Creole-style bitters
1/3 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 27.95 £ 1.80 per cocktail, makes 15.5 Dubonnet Red, 75cl

£ 10.25 £ 0.41 per cocktail, makes 25 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.46 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Beautifully balanced. This fruity whiskey drink manages to be both approachable and serious.

History:

Another variation on the classic rye-based De La Louisiane cocktail first served in the early 1930s at Restaurant de la Louisiane in New Orleans, USA.

Nutrition:

One serving of De La Louisiane #3 contains 154 calories.

Alcohol content:

1.6 standard drinks
23.43% alc./vol. (46.86° proof)
21.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.