Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Bourbon whiskey |
1 fl oz | Dubonnet/French rouge aromatised wine |
1/4 fl oz | Triple sec liqueur (40% alc./vol.) |
2 dash | Peychaud's or other Creole-style bitters |
1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Beautifully balanced. This fruity whiskey drink manages to be both approachable and serious.
History:
Another variation on the classic rye-based De La Louisiane cocktail first served in the early 1930s at Restaurant de la Louisiane in New Orleans, USA.
Nutrition:
One serving of De La Louisiane #3 contains 154 calories.
Alcohol content:
- 1.6 standard drinks
- 23.43% alc./vol. (46.86° proof)
- 21.8 grams of pure alcohol
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