De La Louisiane #3

De La Louisiane #3  image
Serve in
a Martini glass...
shot Bourbon whiskey
1 shot Dubonnet Red
¼ shot De Kuyper Triple Sec BUY
2 dash Peychaud's aromatic bitters
½ shot Chilled water(omit if wet ice)
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Orange zest twist


Beautifully balanced. This fruity whiskey drink manages to be both approachable and serious.


Another variation on this New Orleans classic first served in the early 1930s at Restaurant de la Louisiane in New Orleans.

More about this cocktail

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