De La Louisiane #3

Serve in a Martini glass...
1½	fl oz	Bourbon whiskey
1	fl oz	Dubonnet Red
¼	fl oz	Triple sec liqueur
2	dash	Peychaud's Bitters
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

Dubonnet/French rouge aromatised wine image

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Beautifully balanced. This fruity whiskey drink manages to be both approachable and serious.

About:

Another variation on this New Orleans classic first served in the early 1930s at Restaurant de la Louisiane in New Orleans.

Nutrition:

There are approximately 155 calories in one serving of De La Louisiane #3 .

Buy ingredients

Buy direct from The Whisky Exchange

£9.95

Makes this drink 25.00 times

£8.25

Makes this drink 20.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

De La Louisiane #2 (equal parts bourbon)
STIR all ingredients with ice and strain into chilled glass.

Next Cocktail

Delmarva Cocktail No.1
SHAKE all ingredients with ice and fine strain into chilled glass.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

New Orleans city & bar guide

New Orleans has a cocktail heritage dating back to 1793 when John B. Schiller created the Sazerac, followed by Henry C. Ramos who came up with the Ramos Gin Fizz here in 1888....

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com