De La Louisiane #3
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De La Louisiane #3
Serve in a Coupe glass
| 1 1⁄2 oz | Bourbon whiskey |
| 1 oz | Dubonnet/French rouge aromatised wine |
| 1⁄4 oz | Cointreau triple sec liqueur |
| 2 dash | Peychaud's or other Creole-style bitters |
| 1⁄4 oz | Chilled water omit if using wet ice |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This fruity whiskey cocktail manages to be both approachable and serious.
History:
Another variation on the classic rye-based La Louisiane cocktail, first served in the early 1930s at Restaurant de la Louisiane in New Orleans, USA.
Nutrition:
One serving of De La Louisiane #3 contains 152 calories
Alcohol content:
- 1.6 standard drinks
- 24.25% alc./vol. (24.25° proof)
- 22 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
De La Louisiane #2 (equal parts bourbon)
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La Louisiane
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