De La Louisiane #3

Serve in a Martini glass...
1½	fl oz	Bourbon whiskey
1	fl oz	Dubonnet Red
¼	fl oz	Triple sec liqueur
2	dash	Peychaud's Aromatic Bitters
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Beautifully balanced. This fruity whiskey drink manages to be both approachable and serious.

About:

Another variation on this New Orleans classic first served in the early 1930s at Restaurant de la Louisiane in New Orleans.

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£9.85

Makes this drink 25.00 times

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Makes this drink 20.00 times

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De La Louisiane #2 (equal parts bourbon)
STIR all ingredients with ice and strain into chilled glass.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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