De La Louisiane #3

De La Louisiane #3 image
Serve in
a Martini glass...
1½ shot Bourbon whiskey
1 shot Dubonnet Red
¼ shot De Kuyper Triple Sec BUY
2 dash Peychaud's aromatic bitters
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Beautifully balanced. This fruity whiskey drink manages to be both approachable and serious.

Origin:

Another variation on this New Orleans classic first served in the early 1930s at Restaurant de la Louisiane in New Orleans.

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