De La Louisiane #3

De La Louisiane #3 image

Serve in

a Martini glass...
1½ fl oz Bourbon whiskey
1 fl oz Dubonnet Red
¼ fl oz Triple sec liqueur
2 dash Peychaud's Bitters
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Beautifully balanced. This fruity whiskey drink manages to be both approachable and serious.

About:

Another variation on this New Orleans classic first served in the early 1930s at Restaurant de la Louisiane in New Orleans.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Bourbon whiskey
This ingredient is not currently available for purchase through The Whisky Exchange
Dubonnet Red
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
£7.45
Makes this drink 20.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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De La Louisiane #2 (equal parts bourbon)
STIR all ingredients with ice and strain into chilled glass.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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