Texsun

Difford's Guide
User Rating (7 ratings)

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Serve in a

Coupe glass

Garnish:

Coin-sized grapefruit zest twist (sun-like)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

Best made with a bottled-in-bond rye whiskey but also works well with bourbon. Depending on your whiskey and grapefruits, you may want to omit or even increase the sugar syrup. Strike the right balance and this is a refreshing bracer of an aperitif.

History:

Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts.

TEXSUN COCKTAIL
2 parts rye whiskey
1 part French Vermouth
1 part Texsun grapefruit juice
Shake well with ice and serve with cherry

Esquire's Handbook For Hosts, 1949

Nutrition:

There are approximately 148 calories in one serving of Texsun.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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