|1 fl oz||Calvados brandy|
|1 fl oz||Bacardi Carta Blanca light rum|
|3/4 fl oz||Swedish Punsch liqueur|
|1/2 fl oz||Orange Curaçao liqueur|
|1/4 fl oz||Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)|
|3/4 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rounded, citrusy and delicately spicy with an attractive underlying funk from Swedish punch.
Adapted from a recipe discovered at Vaucluse, New York City, USA. Originally made with Facundo NEO rum.