Name: Dr. Rieux
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Calvados apple brandy; 30 ml Light white rum; 22.5 ml Swedish Punsch; 15 ml Orange Curaçao; 7.5 ml Brown sugar syrup; 22.5 ml Lemon juice

Dr. Rieux
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Serve in a Coupe glass

Ingredients:
1 oz	Calvados / apple brandy / straight applejack
1 oz	Light white rum (charcoal-filtered 1-4 years old)
³⁄₄ oz	Swedish Punsch liqueur
¹⁄₂ oz	Orange Curaçao liqueur
¹⁄₄ oz	Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
³⁄₄ oz	Lemon juice (freshly squeezed)

Read about cocktail measures and measuring

Garnish: Lemon zest twist & demerara sugar rim

How to make:

SHAKE all ingredients with ice and strain into chilled and rimmed glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Rounded, citrusy and delicately spicy with an attractive underlying funk from Swedish punch.

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History:

Adapted from a recipe discovered at Vaucluse, New York City, USA. Originally made with Facundo NEO rum.

Nutrition:

One serving of Dr. Rieux contains 266 calories

Alcohol content:

1.9 standard drinks
20.67% alc./vol. (20.67° proof)
26.4 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.