Dr. Rieux

Serve in a Coupe glass...
1	fl oz	Berneroy Fine Calvados
1	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
¾	fl oz	Swedish Punsch liqueur
½	fl oz	Pierre Ferrand Ancienne Methode Dry Curacao
¼	fl oz	Demerara sugar syrup (2 sugar to 1 water)
¾	fl oz	Freshly squeezed lemon juice

Display recipe in:

Demerara sugar syrup (2 sugar to 1 water) image

How to make:

SHAKE all ingredients with ice and strain into chilled and rimmed glass.

Garnish:

Lemon zest twist & demerara sugar rim

Comment:

Rounded, citrusy and delicately spicy with an attractive underlying funk from Swedish punch.

About:

Adapted from a recipe discovered at Vaucluse, New York City, USA. Originally made with Facundo NEO rum.

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Makes this drink 23.33 times

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Makes this drink 23.33 times

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