Dr. Rieux

Rate this recipe (2 ratings)

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 266 calories in one serving of Dr. Rieux.

Times, Seasons & Occasions

Dr. Rieux image

Serve in a

Coupe glass

Garnish:

Lemon zest twist & demerara sugar rim

How to make:

SHAKE all ingredients with ice and strain into chilled and rimmed glass.

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Berneroy Fine Calvados
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Bacardi Carta Blanca light rum
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Carlshamns Flaggpunsch Original
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Pierre Ferrand Curacao
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Demerara sugar syrup (2 sugar to 1 water)
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Freshly squeezed lemon juice

Comment:

Rounded, citrusy and delicately spicy with an attractive underlying funk from Swedish punch.

About:

Adapted from a recipe discovered at Vaucluse, New York City, USA. Originally made with Facundo NEO rum.

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