Garnish:
Lemon zest twist & demerara sugar rim
How to make:
SHAKE all ingredients with ice and strain into chilled and rimmed glass.
| 1 fl oz | Calvados brandy |
| 1 fl oz | Bacardi Carta Blanca light rum |
| 3⁄4 fl oz | Swedish Punsch liqueur |
| 1⁄2 fl oz | Orange Curaçao liqueur |
| 1⁄4 fl oz | Demerara sugar syrup (2 sugar to 1 water) |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Rounded, citrusy and delicately spicy with an attractive underlying funk from Swedish punch.
History:
Adapted from a recipe discovered at Vaucluse, New York City, USA. Originally made with Facundo NEO rum.
Join the Discussion
... comment(s) for Dr. Rieux
You must log in to your account to make a comment.