| 1 fl oz | Calvados / apple brandy / straight applejack |
| 1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3⁄4 fl oz | Swedish Punsch liqueur |
| 1⁄2 fl oz | Ferrand Dry Curaçao liqueur |
| 1⁄4 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
Garnish: Lemon zest twist & demerara sugar rim
Serve in a Coupe glass
SHAKE all ingredients with ice and strain into chilled and rimmed glass.
One serving of Dr. Rieux contains 266 calories
Adapted from a recipe discovered at Vaucluse, New York City, USA. Originally made with Facundo NEO rum.
Rounded, citrusy and delicately spicy with an attractive underlying funk from Swedish punch.
Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails using ingredients or appropriately named to suit serving during the Autumn/Fall season.
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