Dr. Rieux

Difford's Guide
User Rating (7 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist & demerara sugar rim

How to make:

SHAKE all ingredients with ice and strain into chilled and rimmed glass.

1 fl oz Avallen Calvados
1 fl oz Bacardi Carta Blanca light rum
3/4 fl oz Swedish Punsch liqueur
1/2 fl oz Orange Curaçao liqueur
1/4 fl oz Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)
3/4 fl oz Lemon juice (freshly squeezed)
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Review:

Rounded, citrusy and delicately spicy with an attractive underlying funk from Swedish punch.

History:

Adapted from a recipe discovered at Vaucluse, New York City, USA. Originally made with Facundo NEO rum.

Nutrition:

One serving of Dr. Rieux contains 266 calories.

Alcohol content:

  • 2 standard drinks
  • 22.2% alc./vol. (44.4° proof)
  • 28.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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