|1 fl oz||Calvados brandy|
|1 fl oz||Bacardi Carta Blanca light rum|
|3⁄4 fl oz||Swedish Punsch liqueur|
|1⁄2 fl oz||Orange Curaçao liqueur|
|1⁄4 fl oz||Demerara sugar syrup (2 sugar to 1 water)|
|3⁄4 fl oz||Freshly squeezed lemon juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Rounded, citrusy and delicately spicy with an attractive underlying funk from Swedish punch.
Adapted from a recipe discovered at Vaucluse, New York City, USA. Originally made with Facundo NEO rum.