Dr. Rieux

Dr. Rieux image

Serve in

a Coupe glass...
1 fl oz Berneroy Fine Calvados
1 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
¾ fl oz Carlshamns Flaggpunsch Original Swedish Punsch
½ fl oz Pierre Ferrand Ancienne Methode Dry Curacao
¼ fl oz Demerara sugar syrup (2 sugar to 1 water)
¾ fl oz Freshly squeezed lemon juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into chilled and rimmed glass.


Lemon zest twist & demerara sugar rim


Rounded, citrusy and delicately spicy with an attractive underlying funk from Swedish punch.


Adapted from a recipe discovered at Vaucluse, New York City, USA. Originally made with Facundo NEO rum.


There are approximately 266 calories in one serving of Dr. Rieux.

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