Serve in a
Coupe glassGarnish:
Lemon zest twist & demerara sugar rim
How to make:
SHAKE all ingredients with ice and strain into chilled and rimmed glass.
| Berneroy Fine Calvados | |
| Bacardi Carta Blanca light rum | |
| Carlshamns Flaggpunsch Original | |
| Pierre Ferrand Curacao | |
| Demerara sugar syrup (2 sugar to 1 water) | |
| Freshly squeezed lemon juice |
Comment:
Rounded, citrusy and delicately spicy with an attractive underlying funk from Swedish punch.
About:
Adapted from a recipe discovered at Vaucluse, New York City, USA. Originally made with Facundo NEO rum.
