Garnish:
Lemon zest twist & demerara sugar rim
How to make:
SHAKE all ingredients with ice and strain into chilled and rimmed glass.
1 fl oz | Avallen Calvados |
1 fl oz | Bacardi Carta Blanca light rum |
3/4 fl oz | Swedish Punsch liqueur |
1/2 fl oz | Orange Curaçao liqueur |
1/4 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
3/4 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Rounded, citrusy and delicately spicy with an attractive underlying funk from Swedish punch.
History:
Adapted from a recipe discovered at Vaucluse, New York City, USA. Originally made with Facundo NEO rum.
Nutrition:
One serving of Dr. Rieux contains 266 calories.
Alcohol content:
- 2 standard drinks
- 22.2% alc./vol. (44.4° proof)
- 28.3 grams of pure alcohol
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