Garnish:
Lemon zest twist & demerara sugar rim
How to make:
SHAKE all ingredients with ice and strain into chilled and rimmed glass.
| 1 fl oz | Calvados brandy |
| 1 fl oz | Bacardi Carta Blanca light rum |
| 3⁄4 fl oz | Swedish Punsch liqueur |
| 1⁄2 fl oz | Orange Curaçao liqueur |
| 1⁄4 fl oz | Demerara sugar syrup (2 sugar to 1 water) |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
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Comment:
Rounded, citrusy and delicately spicy with an attractive underlying funk from Swedish punch.
About:
Adapted from a recipe discovered at Vaucluse, New York City, USA. Originally made with Facundo NEO rum.
