Mirror Match

Serve in a Coupe glass...
1½	fl oz	Applejack brandy (bonded)
1½	fl oz	Irish whiskey
¼	fl oz	Giffard Parfait Amour Liqueur
¼	fl oz	Jägermeister Liqueur
⅙	fl oz	Demerara sugar syrup (2 sugar to 1 water)
1	dash	Jerry Thomas bitters
1	dash	Angostura Orange Bitters

Display recipe in:

Demerara sugar syrup (2 sugar to 1 water) image

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Boozy and floral with a hint of sweetness to smooth and harmonise, this after-dinner cocktail, originally served straight-up in a coupe (as presented here) but we prefer ours on-the-rocks.

About:

Adapted from a recipe created in 2017 by Madeleine Rapp at The Dead Rabbit Grocery & Grog, New York, New York City, USA. Drink courtesy of gazregan.com.

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