Serve in a Coupe glass
1 oz | Calvados / apple brandy / straight applejack |
1 oz | Irish whiskey |
1⁄6 oz | Giffard Parfait Amour liqueur |
1⁄4 oz | Jägermeisteror other German amaro |
1⁄6 oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
1 dash | Jerry Thomas bitters |
1 dash | Orange Bitters by Angostura |
Boozy and floral with a hint of sweetness to smooth and harmonise, this after-dinner cocktail, originally served straight-up in a coupe (as presented here) but we prefer ours on-the-rocks.
Adapted from a recipe created in 2017 by Madeleine Rapp at The Dead Rabbit Grocery & Grog in New York, New York City, USA. Drink courtesy of gazregan.com.
One serving of Mirror Match contains 189 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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