Name: Mirror Match
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Calvados & straight applejacks; 30 ml Irish whiskey; 5 ml Parfait amour liqueur; 7.5 ml Jägermeister; 5 ml Demerara / dark Muscovado sugar syrup (2 sugar to 1 water); 1 Jerry Thomas bitters; 1 Orange bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz	Avallen Calvados
1 fl oz	Irish whiskey
1/6 fl oz	Giffard Parfait Amour liqueur
1/4 fl oz	Jägermeister
1/6 fl oz	Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
1 dash	Jerry Thomas bitters
1 dash	Orange Bitters by Angostura
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Avallen Calvados, 70cl

£ 33.75 £ 1.47 per cocktail, makes 23 The Bitter Truth Jerry Thomas Bitters, 20cl

£ 13.95 £ 0.14 per cocktail, makes 100 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.16 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Boozy and floral with a hint of sweetness to smooth and harmonise, this after-dinner cocktail, originally served straight-up in a coupe (as presented here) but we prefer ours on-the-rocks.

Gentle

Boozy

Sweet

Dry/sour

More Very boozy cocktails
More Slightly sour cocktails

History:

Adapted from a recipe created in 2017 by Madeleine Rapp at The Dead Rabbit Grocery & Grog in New York, New York City, USA. Drink courtesy of gazregan.com.