Name: Mirror Match
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Calvados apple brandy; 30 ml Irish whiskey; 5 ml Parfait amour liqueur; 7.5 ml German amaro; 5 ml Brown sugar syrup; 1 dash Jerry Thomas bitters; 1 dash Orange bitters

Mirror Match
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Serve in a Coupe glass

Ingredients:
1 oz	Calvados / apple brandy / straight applejack
1 oz	Irish whiskey
¹⁄₆ oz	Giffard Parfait Amour liqueur
¹⁄₄ oz	Jägermeisteror other German amaro
¹⁄₆ oz	Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
1 dash	Jerry Thomas bitters
1 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Boozy and floral with a hint of sweetness to smooth and harmonise, this after-dinner cocktail, originally served straight-up in a coupe (as presented here) but we prefer ours on-the-rocks.

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History:

Adapted from a recipe created in 2017 by Madeleine Rapp at The Dead Rabbit Grocery & Grog in New York, New York City, USA. Drink courtesy of gazregan.com.

Nutrition:

One serving of Mirror Match contains 189 calories

Alcohol content:

1.6 standard drinks
28.29% alc./vol. (28.29° proof)
22.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

5th November 2022 at 03:36

This was amazing evening cocktail. All of the ingredients blend together perfectly with no flavour overshadowing the others. It is very spirit forward and a hint of sweetness. Had originally poured into a coupe glass and then saw the note that it was good on the rocks. Added ice to the coupe glass. Perfect.