Mirror Match

Difford’s Guide
Discerning Drinkers (7 ratings)

Serve in a Coupe glass

Ingredients:
1 oz Calvados / apple brandy / straight applejack
1 oz Irish whiskey
16 oz Giffard Parfait Amour liqueur
14 oz Jägermeisteror other German amaro
16 oz Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
1 dash Jerry Thomas bitters
1 dash Orange Bitters by Angostura
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 10/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Boozy and floral with a hint of sweetness to smooth and harmonise, this after-dinner cocktail, originally served straight-up in a coupe (as presented here) but we prefer ours on-the-rocks.

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History:

Adapted from a recipe created in 2017 by Madeleine Rapp at The Dead Rabbit Grocery & Grog in New York, New York City, USA. Drink courtesy of gazregan.com.

Nutrition:

One serving of Mirror Match contains 189 calories

Alcohol content:

  • 1.6 standard drinks
  • 28.29% alc./vol. (28.29° proof)
  • 22.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos’ Avatar John Hinojos
5th November 2022 at 03:36
This was amazing evening cocktail. All of the ingredients blend together perfectly with no flavour overshadowing the others. It is very spirit forward and a hint of sweetness. Had originally poured into a coupe glass and then saw the note that it was good on the rocks. Added ice to the coupe glass. Perfect.