Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Avallen Calvados |
| 1 fl oz | The Busker Blended Irish Whiskey |
| 1/6 fl oz | Giffard Parfait Amour liqueur |
| 1/4 fl oz | Jägermeister |
| 1/6 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
| 1 dash | Jerry Thomas bitters |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Boozy and floral with a hint of sweetness to smooth and harmonise, this after-dinner cocktail, originally served straight-up in a coupe (as presented here) but we prefer ours on-the-rocks.
History:
Adapted from a recipe created in 2017 by Madeleine Rapp at The Dead Rabbit Grocery & Grog in New York, New York City, USA. Drink courtesy of gazregan.com.
Nutrition:
One serving of Mirror Match contains 191 calories.
Alcohol content:
- 1.7 standard drinks
- 30.41% alc./vol. (60.82° proof)
- 23.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Mirror Match
You must log in to your account to make a comment.