Mirror Match

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Avallen Calvados
1 fl oz Irish whiskey
1/6 fl oz Giffard Parfait Amour liqueur
1/4 fl oz Jägermeister
1/6 fl oz Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
1 dash Jerry Thomas bitters
1 dash Orange Bitters by Angostura
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Review:

Boozy and floral with a hint of sweetness to smooth and harmonise, this after-dinner cocktail, originally served straight-up in a coupe (as presented here) but we prefer ours on-the-rocks.

History:

Adapted from a recipe created in 2017 by Madeleine Rapp at The Dead Rabbit Grocery & Grog in New York, New York City, USA. Drink courtesy of gazregan.com.

Nutrition:

There are approximately 191 calories in one serving of Mirror Match.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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