|1 fl oz||Avallen Calvados|
|1 fl oz||Irish whiskey|
|1/6 fl oz||Giffard Parfait Amour liqueur|
|1/4 fl oz||Jägermeister|
|1/6 fl oz||Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)|
|1 dash||Jerry Thomas bitters|
|1 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Boozy and floral with a hint of sweetness to smooth and harmonise, this after-dinner cocktail, originally served straight-up in a coupe (as presented here) but we prefer ours on-the-rocks.