Mirror Match

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Mirror Match image

Serve in

a Coupe glass...
1½ fl oz Laird's Straight Bottled in Bond applejack
1½ fl oz Irish whiskey
¼ fl oz Giffard Parfait Amour Liqueur
¼ fl oz Jägermeister Liqueur
⅙ fl oz Demerara sugar syrup (2 sugar to 1 water)
1 dash Jerry Thomas bitters
1 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Boozy and floral with a hint of sweetness to smooth and harmonise, this after-dinner cocktail, originally served straight-up in a coupe (as presented here) but we prefer ours on-the-rocks.

About:

Adapted from a recipe created in 2017 by Madeleine Rapp at The Dead Rabbit Grocery & Grog, New York, New York City, USA. Drink courtesy of gazregan.com.

Nutrition:

There are approximately 266 calories in one serving of Mirror Match.

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Approximately £0.00 per cocktail *

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