Serve in a
Coupe glassGarnish:
Apple slice or dehydrated apple slice
How to make:
SHAKE first three ingredients with ice and strain into chilled glass. TOP with dry cider.
| 1 fl oz | Berneroy Fine Calvados |
| 1 fl oz | Ice cider |
| 1 fl oz | Pressed apple juice |
| 1 fl oz | Medium dry apple cider |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Four different apple products – three of them alcoholic – combined harmoniously in one cocktail, so obviously appley and just on the dry side of balanced.
About:
Created in 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England. According to Christianity, apples have a lot to answer for?
