Garnish:
Half strawberry & mint sprig
How to make:
STIR strawberry conserve and cognac in base of shaker until conserve is dissolved. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 1 spoon | Strawberry jam/preserve/conserve (heaped) |
| 1 2/3 fl oz | Rémy Martin 1738 Cognac |
| 2/3 fl oz | Pinot Noir red wine |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
As Robb, the creator of this drink, says, it is "short strong and fruity, pulls out all the deeper notes from the cognac."
History:
Created by Robb Collins when he was Group Head Bartender at London Cocktail Club, London, England. Developed for Cocktails in The City summer 2017.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.
Nutrition:
There are approximately 131 calories in one serving of Velvet Revolver.
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