Serve in an
Old-fashioned glassGarnish:
Half strawberry & mint sprig
How to make:
STIR strawberry conserve and cognac in base of shaker until conserve is dissolved. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 1 spoon | Strawberry conserve jam (heaped) |
| 1 2⁄3 fl oz | Cognac |
| 2⁄3 fl oz | Pinot Noir red wine |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
As Robb, the creator of this drink, says, it is "short strong and fruity, pulls out all the deeper notes from the cognac."
About:
Created by Robb Collins when he was Group Head Bartender at London Cocktail Club, London, England. Developed for Cocktails in The City summer 2017.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.
