Velvet Revolver

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Serve in

an Old-fashioned glass...
1 spoon Strawberry conserve jam (heaped)
1⅔ fl oz Cognac
⅔ fl oz Pinot Noir red wine
½ fl oz Freshly squeezed lemon juice
⅙ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
2 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

STIR strawberry conserve and cognac in base of shaker until conserve is dissolved. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Half strawberry & mint sprig

Comment:

As Robb, the creator of this drink, says, it is “short strong and fruity, pulls out all the deeper notes from the cognac.”

About:

Created by Robb Collins when he was Group Head Bartender at London Cocktail Club, London, England. Developed for Cocktails in The City summer 2017.

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Sugar syrup (2:1)
£11.25
Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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