Velvet Revolver

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Half strawberry & mint sprig

How to make:

STIR strawberry conserve and cognac in base of shaker until conserve is dissolved. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 spoon Strawberry jam/preserve/conserve (heaped)
1 2/3 fl oz Rémy Martin 1738 Cognac
2/3 fl oz Pinot Noir red wine
1/2 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 dash Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Review:

As Robb, the creator of this drink, says, it is "short strong and fruity, pulls out all the deeper notes from the cognac."

History:

Created by Robb Collins when he was Group Head Bartender at London Cocktail Club, London, England. Developed for Cocktails in The City summer 2017.

A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.

Nutrition:

There are approximately 131 calories in one serving of Velvet Revolver.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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