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Velvet Revolver

Velvet Revolver image

Serve in

an Old-fashioned glass...
1 spoon Strawberry conserve jam (heaped)
1⅔ fl oz Cognac
fl oz Pinot Noir red wine
½ fl oz Freshly squeezed lemon juice
fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
2 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

STIR strawberry conserve and cognac in base of shaker until conserve is dissolved. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.


Half strawberry & mint sprig


As Robb, the creator of this drink, says, it is “short strong and fruity, pulls out all the deeper notes from the cognac.”


Created by Robb Collins when he was Group Head Bartender at London Cocktail Club, London, England. Developed for Cocktails in The City summer 2017.

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Sugar syrup (2:1)

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