| 1 barspoon | Strawberry jam/preserve/conserve (heaped) |
| 1 2/3 fl oz | Rémy Martin V.S.O.P. cognac |
| 2/3 fl oz | Pinot Noir red wine |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Garnish:
Half strawberry & mint sprig
How to make:
STIR strawberry conserve and cognac in base of shaker until conserve is dissolved. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Strength & taste guide:
Review:
As Robb, the creator of this drink, says, it is "short strong and fruity, pulls out all the deeper notes from the cognac."
Variant:
History:
Created by Robb Collins when he was Group Head Bartender at London Cocktail Club, London, England. Developed for Cocktails in The City summer 2017.
Alcohol content:
- 1.2 standard drinks
- 18.4% alc./vol. (36.8° proof)
- 16.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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