Velvet Revolver

Rate this recipe (6 ratings)

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Styles & Flavours

Times, Seasons & Occasions

Bartender

Velvet Revolver image

Serve in an

Old-fashioned glass

Garnish:

Half strawberry & mint sprig

How to make:

STIR strawberry conserve and cognac in base of shaker until conserve is dissolved. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 spoon Strawberry conserve jam (heaped)
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Cognac
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Pinot Noir red wine
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Freshly squeezed lemon juice
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Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters

Comment:

As Robb, the creator of this drink, says, it is "short strong and fruity, pulls out all the deeper notes from the cognac."

About:

Created by Robb Collins when he was Group Head Bartender at London Cocktail Club, London, England. Developed for Cocktails in The City summer 2017.

A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.

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